F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C.,
“Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C.,
“Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
V. Popova, Petkova, Z., Ivanova, T., Stoyanova, M., Lazarov, L., Stoyanova, A., Hristeva, T., Docheva, M., Nikolova, V., Nikolov, N., and Zheljazkov, V. D.,
“Biologically active components in seeds of three Nicotiana species”,
Industrial Crops and Products, vol. 117, pp. 375-381, 2018.