P. A. Skinkis, Bordelon, B. P., and Wood, K. V.,
“The Identification and Quantitative Analysis of Monoterpenes in Traminette, Gewürztraminer and Riesling Grapes”,
Am. J. Enol. Vitic. , vol. 59, pp. 440-445, 2008.
P. A. Skinkis, Bordelon, B. P., and Butz, E.,
“Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”,
Am. J. Enol. Vitic., vol. 61, no. 2, pp. 147-156, 2010.
P. A. Skinkis, Bordelon, B. P., and Wood, K. V.,
“Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes”,
American journal of enology and viticulture, vol. 59, pp. 440–445, 2008.