Biblio

T. Svejcar, Larson, L. L., Ganskopp, D. C., Carpinelli, M. F., Boyd, C. S., Borman, M. M., Bohnert, D. W., and Bates, J. D., “Range Field Day Report 2004: Current forage and livestock production research Special Report 1052”, Oregon Agricultural Experiment Station, 2004.

T. Svejcar, Larson, L. L., Ganskopp, D. C., Carpinelli, M. F., Boyd, C. S., Borman, M. M., Bohnert, D. W., and Bates, J. D., “Range Field Day Report 2004: Current forage and livestock production research Special Report 1052”, Oregon Agricultural Experiment Station, 2004.

D. C. Ganskopp, Vavra, M., and Bohnert, D. W., “Range Field Day Progress Report 2009 Table of Content & Forward”, EOARC - Special Report, 2009.

J. D. Bates, Bingham, B. S., Bohnert, D. W., Boyd, C. S., Buckhouse, J., Carpinelli, M. F., Davies, K. W., Deboodt, T., Doescher, P. S., Fisher, M. J., Ganskopp, D. C., Hardegree, S. P., Johnson, D. W., Krueger-Mangold, J. M., Miller, R. F., Pierson, F. B., Ratchford, J., Rhodes, E. C., Sharp, R. N., Sheley, R., Svejcar, T., Vasquez, E. A., and Young, K., “Range Field Day Progress Report - 2008 EOARC”, Oregon Agricultural Experiment Station, 2008.

J. D. Bates, Bingham, B. S., Bohnert, D. W., Boyd, C. S., Buckhouse, J., Carpinelli, M. F., Davies, K. W., Deboodt, T., Doescher, P. S., Fisher, M. J., Ganskopp, D. C., Hardegree, S. P., Johnson, D. W., Krueger-Mangold, J. M., Miller, R. F., Pierson, F. B., Ratchford, J., Rhodes, E. C., Sharp, R. N., Sheley, R., Svejcar, T., Vasquez, E. A., and Young, K., “Range Field Day Progress Report - 2008 EOARC”, Oregon Agricultural Experiment Station, 2008.

D. W. Bohnert, Ranches, J., Endress, B. A., and Johnson, D. D., “Oregon Beef Council Report 2023 Edition”, 2023.

D. W. Bohnert, Ranches, J., Johnson, D. D., Schroeder, V., Bates, J. D., Christensen, C., and Endress, B. A., “Oregon Beef Council Report 2022 Edition”, 2022.

D. W. Bohnert, Ranches, J., and Endress, B. A., “Oregon Beef Council Report 2021 Edition”, 2021.

D. W. Bohnert, “Oregon Beef Council Report”, 2020.

D. W. Bohnert, “Oregon Beef Council Report”, Oregon State University, Burns, 2019.

D. C. Ganskopp and Bohnert, D. W., “The Nutritional Dynamics of Our Major Rangeland Grasses”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Carpinelli, M. F., Falck, S. J., and Schauer, C. S., “A Nutritional Calendar for Forage Kochia”, Oregon Agricultural Experiment Station, 2006.

D. C. Ganskopp and Bohnert, D. W., “Mineral Concentration Patterns among Our Major Rangeland Grasses”, Oregon Agricultural Experiment Station, SR 1057, 2006.

D. W. Bohnert, Fisher, M. J., and Schauer, C. S., “Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle”, Oregon Agricultural Experiment Station, SR 1057, 2006.

D. W. Bohnert and Mills, R. R., “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.

D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.

D. W. Bohnert, “Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., “Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

T. Delcurto, Bohnert, D. W., and Ackerman, C., “Characteristics and challenges of the beef cattle industry in the western US”, 2000.

D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., “Beef Research Report: 2014 Edition”, Oregon State University, 2014.

D. W. Bohnert, Ganskopp, D. C., Miller, R. F., Svejcar, T., and Vavra, M., “OSU's Home on the Range”, Oregon's Agricultural Progress, 2003.

D. C. Ganskopp and Bohnert, D. W., “Wolfy forage: Its effect on cattle distribution and diet quality”, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1”, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.

D. W. Bohnert, “Winter nutrition of spring-calving cows and crude protein supplementation strategies”, ADM Alliance, 2003.