College of Agricultural Sciences

C. D. Curtin, Bellon, J. R., Henschke, P. A., Godden, P. W., and Lopes, M. A. de Barro, “Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries.”, FEMS Yeast Res, vol. 7, no. 3, pp. 471-81, 2007.

C. D. Curtin, Langhans, G., Henschke, P. A., and Grbin, P. R., “Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.”, Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.