Biblio
“Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.
, “Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods”, Journal of Agriculture, Food Systems, and Community Development, vol. 3, no. 2, pp. 95-108, 2012.
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“The Future of Oregon’s Agricultural Land”, Oregon State University, Portland State University, 2016.
, “Linking Regional Food Networks to Ecological Resilience”, Choices, In Press.
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