“Wine is bactericidal to foodborne pathogens”
, Journal of Food Science
, vol. 69, pp. M251–M257, 2004.
“Nitrogen mineralization and immobilization”
, in Nitrogen in Agricultural Soils
, Madison, WI: American Society of Agronomy, 2008, pp. 157-172.
“Quantification of nitrogen transformations”
, in Manual of Environmental Microbiology
, 3rdrd ed., Washington, DC.: ASM Press, 2007, pp. 687-696.
“Linking microbial communities to activity in soil with molecular and stable isotope techniques”
, in Linking Management to Global Climate Challenges: The Proceedings of the International Symposium on Forest Soils and Ecosystem Health
, Griffith University, Brisbane, Australia, 2007.
“Cabbage and crucifer plants”
, in S.H. Katz (ed.) Encyclopedia of Food and Culture
, Charles Scribner's Sons, 2003.
“Status of Cytoplasmic Male Sterility (CMS) in Vegetable Brassicas ”
, 7th Organic Seed Growers Conference
. Corvallis, OR, pp. 134–143, 2014.
“Tomorrow’s snap bean cultivars”
, Bean Research, Production and Utilization: Proceedings of the Workshop on 75 Years of Bean Research and Development
. University of Idaho Press, Moscow, pp. 39-52, 2000.
“New Cooperative Models in Plant Breeding”
, Proceedings of the 2014 Summit on Seeds and Breeds for the 21st Century Agriculture
. Washington D.C. , 2014.
“Improvement of snap bean”
, in Common bean improvement in the twenty-first century
, Springer, 1999, pp. 289–329.