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T. - P. G, C. Baker, S., K, R., Martien, K. K., Baird, R. W., Hutt, A., Stone, G., AA, M. - G., Caballero, S., Endo, T., LAVERY, S. H. A. N. E., M, O., Couach, O., and C, G., “A worldwide perspective on the population structure and genetic diversity of bottlenose dolphins (Tursiops truncatus) in New Zealand”, The Journal of Heredity, 2009.
C. G., Rondon, S. I., DeBano, S. J., David, N., and Hamm, P. B., “Cultural practices to control the potato tuberworm”, Journal of Ecological Entomology, vol. 103, no. 4, 2010.
ça Gacia, Costalago, D., Prado, P., Piorno, D., and Tomas, F., “Mesograzers in Posidonia oceanica meadows: an update of data on gastropod-epiphyte-seagrass interactions”, Botanica Marina, vol. 52, no. 5, 2009.
A. N. Gadino and Walton, V. M., “Temperature-related development and population parameters for Typhlodromus pyri (Acari: Phytoseiidae) found in Oregon vineyards”, Experimental and Applied Acarology, vol. 58, no. 13, pp. 1 - 10, 2012.
A. N. Gadino, Walton, V. M., and Dreves, A., “Impact of vineyard pesticides on a beneficial arthropod, Typhlodromus pyri (Acari: Phytoseiidae), in laboratory bioassays.”, J Econ Entomol, vol. 104, no. 3, pp. 970-7, 2011.
A. N. Gadino, Walton, V. M., and Lee, J. C., “Evaluation of methyl salicylate lures on populations of Typhlodromus pyri (Acari: Phytoseiidae) and other natural enemies in western Oregon vineyards”, Biological Control, vol. 63, no. 1, pp. 48 - 55, 2012.
A. N. Gadino, Walton, V. M., and Lee, J. C., “Olfactory response of Typhlodromus pyri (Acari: Phytoseiidae) to synthetic methyl salicylate in laboratory bioassays”, Journal of Applied Entomology, vol. 13, no. 6, pp. 476 - 480, 2012.
G. I. Gadotti, Elias, S. G., and Garay, A. E., “Upgrading Seed Quality of Ryegrass Using a Blowing Procedure”, Seed Technology, vol. 37, no. 2, pp. 161-172, 2016.
G. I. Gadotti, Elias, S., and Garay, A. E., “Upgrading Seed Quality of Ryegrass Using a Blowing Procedure”, Seed Technology, vol. 37, no. 2, pp. 161-172, 2016.
D. M. Gaid, “Changing Federal County Payments and Rural Oregon Counties: Analysis of Policy Impacts and Responses from Loss of Secure Rural Schools Funding in Selected Oregon Counties”, A Report of the “Changing Federal County Payments Policy and Rural Oregon Counties: Impacts and Options” Project, 2009.
E. S. Gale, Sullivan, D. M., Cogger, C. G., Bary, A. I., Hemphill, D. D., and Myhre, E. A., “Estimating Plant-Available Nitrogen Release from Manures, Composts, and Specialty Products”, Journal of Environment Quality, vol. 35, no. 6, p. 2321, 2006.
K. R Gallardo, Zhang, Q., Dossett, M., Polashock, J. J., Rodriguez-Saona, C., Vorsa, N., Edger, P. P., Ashrafi, H., Babiker, E., Finn, C. E., and Iorizzo, M., “Breeding Trait Priorities of the Blueberry Industry in the United States and Canada”, HortScience, vol. 53, no. 7, pp. 1021 - 1028, 2018.
K. R Gallardo, Kupferman, E., and Colonna, A., “Willingness to Pay for Optimal ‘Anjou’ Pear Quality”, HORTSCIENCE, vol. 46, no. 3, pp. 452-456, 2011.
D. R. Gallie and TANGUAY, R., “Poly(A) binds to initiation factors and increases cap-dependent translation in vitro.”, J Biol Chem, vol. 269, no. 25, pp. 17166-73, 1994.
D. R. Gallie, Tanguay, R. L., and Leathers, V., “The tobacco etch viral 5′ leader and poly(A) tail are functionally synergistic regulators of translation”, Gene, vol. 165, no. 2, pp. 233 - 238, 1995.
D. R. Gallie, Le, H., Caldwell, C., Tanguay, R. L., Hoang, N. X., and Browning, K. S., “The phosphorylation state of translation initiation factors is regulated developmentally and following heat shock in wheat”, Journal of Biological Chemistry, vol. 272, pp. 1046–1053, 1997.
D. R. Gallie, Le, H., Caldwell, C., Tanguay, R. L., Hoang, N. X., and Browning, K. S., “The Phosphorylation State of Translation Initiation Factors Is Regulated Developmentally and following Heat Shock in Wheat”, Journal of Biological Chemistry, vol. 272, no. 2, pp. 1046 - 1053, 1997.
D. R. Gallie, Le, H., Tanguay, R. L., and Browning, K. S., “Translation initiation factors are differentially regulated in cereals during development and following heat shock”, The Plant Journal, vol. 14, pp. 715–722, 1998.
C. Gallivan, Hohenboken, W., and Vavra, M., “Breed and Heterosis Effects on Wool and Lamb Production of Rotationally Crossed Ewes”, Journal of Animal Science, vol. 64, no. 1, pp. 43 - 49, 1987.
J. T. Gamble, Reed-Harris, Y., Barton, C. L., La Du, J., Tanguay, R., and Greenwood, J. A., “Quantification of glioblastoma progression in zebrafish xenografts: Adhesion to laminin alpha 5 promotes glioblastoma microtumor formation and inhibits cell invasion.”, Biochem Biophys Res Commun, vol. 506, no. 4, pp. 833-839, 2018.
M. J. Gamroth, “OSU Dept. of Animal Sciences 1991 Progress Report: NCALC - A Software Program for Balancing Manure Resource Use”, Oregon Agricultural Experiment Station, 1991.
M. J. Gamroth, “OSU Dept. of Animal Sciences 1991 Progress Report: High Performance Milking Parlors”, Oregon Agricultural Experiment Station, 1991.
B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.
S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., Phytochemicals, Plant Growth, and the EnvironmentAn Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry. New York, NY: Springer New York, 2012, pp. 19 - 36.
Y. Ganot, Dragila, M. I., and Weisbrod, N., “Impact of thermal convection on air circulation in a mammalian burrow under arid conditions”, Journal of Arid Environments, vol. 84, pp. 51 - 62, 2012.

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