College of Agricultural Sciences

J. B. Feaga, Selker, J., Dick, R. P., and Hemphill, D. D., “Long-term nitrate leaching under vegetable production with cover crops in the Pacific Northwest”, Soil Science Society of America Journal, vol. 74, pp. 186–195, 2010.

J. Feaga, Selker, J., and , “Field measurements of nitrate leaching below Willamette Valley row and mint crops”. 2004.

P. Favreau, Poncioni-Rothlisberger, C., Place, B. J., Bouchex-Bellomie, H., Weber, A., Tremp, J., Field, J., and Kohler, M., “Multianalyte profiling of per- and polyfluoroalkyl substances (PFASs) in liquid commercial products”, Chemosphere, vol. 171, pp. 491 - 501, 2017.

K. U. R. T. D. FAUSCH, Torgersen, C. E., BAXTER, C. O. L. D. E. N. V., and Li, H. W., “Landscapes to Riverscapes: Bridging the Gap between Research and Conservation of Stream Fishes”, BioScience, vol. 52, no. 6, p. 483, 2002.

J. J. Farrar, Ellsworth, P. C., Sisco, R., Baur, M. E., Crump, A., Fournier, A. J., M Murray, K., Jepson, P., Tarutani, C. M., and Dorschner, K. W., “Assessing Compatibility of a Pesticide in an IPM Program”, Journal of Integrated Pest Management, vol. 935733130556560843029472, no. 1, 2018.

S. Farina, Tomas, F., Prado, P., Romero, J., and Alcoverro, T., “Seagrass meadow structure alters interactions between the sea urchin Paracentrotus lividus and its predators”, Marine Ecology Progress Series, vol. 377, pp. 131 - 137, 2009.

A. Fanigliulo, Comes, S., Pacella, R., Crescenzi, A., Momol, M. T., Olson, S. M., and Reitz, S., “INTEGRATED MANAGEMENT OF VIRAL DISEASES IN FIELD-GROWN TOMATOES IN SOUTHERN ITALY”, Acta Horticulturae, no. 808, pp. 387 - 392, 2009.

Y. Fang and Qian, M. C., “Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.”, J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.

Y. Fang, Schreiner, P., Osborne, J. P., and Qian, M. C., “The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition”, American Journal of Enology and Viticulture, vol. 69, 2018.

J. Fang, Diebold, M., Higgins, C. W., and Parlange, M. B., “Towards oscillation-free implementation of the immersed boundary method with spectral-like methods”, Journal of Computational Physics, vol. 230, pp. 8179–8191, 2011.

Y. Fang and Qian, M. C., “Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)”, Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.

Z. Fang, Zhao, Y., Warner, R. D., and Johnson, S. K., “Active and intelligent packaging in meat industry”, Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.

Y. Fang and Qian, M. C., “Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique.”, J Chromatogr A, vol. 1080, no. 2, pp. 177-85, 2005.

Q. Fan, Blair, S., Hannaway, D. B., and Wang, G., “Spring-seeded annual forages differ in response to partial-season irrigation”, ASA-CSSA Meeting. ASA-CSSA-SSSA, Baltimore, Maryland, 2018.

Y. Fan, Richard, F. - J., Rouf, N., and Grozinger, C. M., “Effects of queen mandibular pheromone on nestmate recognition in worker honeybees, Apis mellifera”, Animal Behaviour, vol. 79, no. 3, pp. 649 - 656, 2010.

W. Fan and Qian, M. C., “Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis”, Journal of Agricultural and Food Chemistry, vol. 54, no. 7, pp. 2695 - 2704, 2006.

W. Fan, Tsai, I. - M., and Qian, M. C., “Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines”, Food chemistry, vol. 105, pp. 1144–1150, 2007.

Q. Fan, Blair, S., Hannaway, D. B., and Wang, G., “Summer-seeded annual forages differ in response to partial-season irrigation”, ASA-CSSA Meeting. ASA-CSSA-SSSA, Baltimore, Maryland, 2018.

W. Fan and Qian, M. C., “Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry”, Flavour and Fragrance Journal, vol. 21, no. 2, pp. 333-342, 2006.

Y. Fan, Xu, S., Schaller, R., Jiao, J., Chaplen, F., and Liu, H., “Nanoparticle decorated anodes for enhanced current generation in microbial electrochemical cells.”, Biosens Bioelectron, vol. 26, no. 5, pp. 1908-12, 2011.

W. Fan and Qian, M. C., “Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors”, Journal of Agricultural and Food Chemistry, vol. 53, no. 20, pp. 7931 - 7938, 2005.

B. Fajemisin, Ganskopp, D. C., Cruz, R., and Vavra, M., “Potential for Woody Plant Control by Spanish Goats in the Sagebrush Steppe”, Small Ruminant Research, vol. 20, no. 2, pp. 99 - 107, 1996.

C. A. Fajardo and Ross, A. S., “Exploring Relationships Between Pancake Quality and Grain and Flour Functionality in Soft Wheats”, Cereal Chemistry Journal, vol. 92, no. 4, pp. 378 - 383, 2015.