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T. Delcurto, Walburger, K. J., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., The Effect of Fertilizing Forage with Sodium Selenate on Selenium Concentration of Hay, Drain Water and Serum Selenium Concentrations in Beef Heifers and Calves, vol. 88, 2008.
T. Delcurto, Wyffels, S., Clark, A., Kennedy, P. L., Taylor, R., and DeBano, S. J., Influence of stocking density on grazing beef cattle performance, diet composition, foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie. 2009.
T. Delcurto, Slater, R. C., and Turner, H. A., Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Biuret, Cottonseed Meal and Corn Gluten Meal Barley Mixtures as Protein Supplements for Prepartum Beef Cattle Consuming Tall Fescue Straw, Oregon Agricultural Experiment Station, 1998.
T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.
T. Delcurto, Bohnert, D. W., and Schauer, C. S., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers, vol. 80, no. 6, 2004.
T. Delcurto, Yoder, C., and Fountaine, B., Utilizing grass seed residues for winter beef cattle, Proc. Canadian Alfalfa Seed and Forage Seed Conf. pp. 62-67, 2000.
T. Delcurto, Vavra, M., and Mc Innis, M., Designing Sustainable Livestock Grazing Systems, 2000.
T. Delcurto and Jaeger, J. R., Eastern Oregon Agricultural Research Center Annual Report 1998: Post-Partum Prostaglandin Administration Before Estrus Synchronization and Artificial Insemination, Oregon Agricultural Experiment Station, 1998.
R. E. ’ Dell, James, J. J., and Richards, J. H., Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.
L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
C. J. DeMoranville, Davenport, J. R., Patten, K., Roper, T. R., Strik, B. C., Vorsa, N., and Poole, A. P., Fruit mass development in three cranberry cultivars and five production regions, J. Amer. Soc. Hort. Sci. , vol. 121, pp. 680-685, 1996.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.
Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food control, vol. 36, pp. 102–110, 2014.
Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages., J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.
Y. Deng, Zhong, Y., Yu, W., Yue, J., Liu, Z., Zheng, Y., and Zhao, Y., Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.
Y. Deng and Zhao, Y., Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji), LWT-Food Science and Technology, vol. 41, pp. 1575–1585, 2008.
Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate)., Food Chem, vol. 232, pp. 359-368, 2017.
Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.
Y. Deng, Zhao, Y., Padilla-Zakour, O., and Yang, G., Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L., Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.