Biblio

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T. Delcurto, Stocking Rate and Fuels Reduction on Beef cattle Diet, Composition, and Quality, Range Ecol Manage , vol. 66, no. 6, 2013.
T. Delcurto, Walburger, K. J., and Vavra, M., Influence of forest management and previous herbivory on cattle diets, vol. 60, no. 2, 2007.
T. Delcurto, Johnson, B. K., Vavra, M., Ager, A. A., and Coe, P. K., The influence of season on distribution patterns relative to water and resource use by cattle grazing mixed forested rangelands, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 171-175, 2000.
T. Delcurto, Barton, R. K., Cheeke, P. R., and Turner, H. A., Urea-ammoniation and (or) supplementation strategies to improve the nutritive value of tall fescue straw for beef cattle production, in Proc. West. Sec. Am. Soc. Anim. Sci, 1991.
T. Delcurto, Riggs, R. A., Tiedemann, A. R., Cook, J. G., Ballard, T. M., J, E. P., Vavra, M., Krueger, W. Clement, Hall, F. C., Bryant, L. D., and Irwin, L. L., Modification of Mixed-Conifer Forests by Ruminant Herbivores in the Blue Mountains Ecological Province, 2000.
T. Delcurto, Jaeger, J. R., and Stormshak, F., Eastern Oregon Agricultural Research Center Annual Report 1998: Melatonin to Induce Puberty in Virgin Heifers, Oregon Agricultural Experiment Station, 1998.
T. Delcurto, Bohnert, D. W., and Ackerman, C. J., Characteristics and challenges of sustainable beef production in western US, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
T. Delcurto, C., K., DeBano, S. J., Thorp, R. W., Taylor, R. V., Schmalz, H. J., Johnson, T. N., Kennedy, P. L., and Rao, S., Short-term responses of native bees to livestock and implications for managing ecosystem services in grasslands, vol. 3, no. 10, 2012.
T. Delcurto, Parsons, C. T., Momont, P. A., and Sharp, J. L., Cattle distribution patterns and vegetation use in mountain riparian areas, vol. 56, 2003.
T. Delcurto, Hess, B. W., Huston, J. E., and Olson, K. C., Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States, Journal of Animal Science, vol. 77, no. E-Suppl, p. 1, 2000.
T. Delcurto, Porath, M., Mc Innis, M., Momont, P. A., and Parsons, C., Management strategies for optimal beef cattle distribution and use of mountain riparian meadows, 1999.
T. Delcurto, Fajemisin, B., Ganskopp, D. C., and Vavra, M., EOARC Annual Report, Special Report 923: Potential of Goats as Brush Control Agents, Oregon Agricultural Experiment Station, 1993.
R. E. ’ Dell, James, J. J., and Richards, J. H., Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.
L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
C. J. DeMoranville, Davenport, J. R., Patten, K., Roper, T. R., Strik, B. C., Vorsa, N., and Poole, A. P., Fruit mass development in three cranberry cultivars and five production regions, J. Amer. Soc. Hort. Sci. , vol. 121, pp. 680-685, 1996.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.
W. Deng, M. Casao, C., Wang, P., Sato, K., Hayes, P. M., E. Finnegan, J., and Trevaskis, B., Direct links between the vernalization response and other key traits of cereal crops, Nature Communications, vol. 6, p. 5882, 2015.
Q. Deng and Zhao, Y., Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films., J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage., Food Hydrocolloids, vol. 84, 2018.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, pp. 2712–2720, 2011.
Z. Deng, Jung, J., and Zhao, Y., Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging, LWT - Food Science and Technology, vol. 83, pp. 132 - 140, 2017.