Found 2312 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Last Name is C  [Clear All Filters]
Journal Article
T. Svejcar, Boyd, C. S., Davies, K. W., Madsen, M. D., Bates, J. D., Sheley, R., Marlow, C., Bohnert, D. W., Borman, M. M., Mata-González, R., Buckhouse, J., Stringham, T., Perryman, B., Swanson, S., Tate, K., George, M., Ruyle, G., Roundy, B. A., Call, C., Jensen, K., Launchbaugh, K., Gearhart, A., Vermeire, L., Tanaka, J. A., Derner, J., Frasier, G., and Havstad, K. M., Western land managers will need all available tools for adapting to climate change, including grazing: a critique of Beschta et al., Environmental Management, vol. 53, no. 6, pp. 1035 - 1038, 2014.
C. Bishop, Xu, F., Xu, J., Ting, A. Y., Galbreath, E., McGee, W. K., Zelinski, M. B., Hennebold, J. D., Cameron, J. L., and Stouffer, R. L., Western-style diet, with and without chronic androgen treatment, alters the number, structure, and function of small antral follicles in ovaries of young adult monkeys, Fertility and Sterility, vol. 105, no. 4, pp. 1023 - 1034, 2016.
R. M. Cross, Plantinga, A. J., and Stavins, R. N., What is the Value of Terroir?, The American Economic Review, pp. 152–156, 2011.
H. Le, Chang, S. C., Tanguay, R. L., and Gallie, D. R., The wheat poly(A)-binding protein functionally complements pab1 in yeast., Eur J Biochem, vol. 243, no. 1-2, pp. 350-7, 1997.
A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., Where is the value in valuing pollination ecosystem services? , Ecological Economics, vol. 109, pp. 59-70, 2015.
A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., Where is the value in valuing pollination ecosystem services to agriculture?, Ecological Economics, vol. 109, pp. 59 - 70, 2015.
M. J. Costello and C. Baker, S., Who eats sea meat? Expanding human consumption of marine mammals, Biological Conservation, vol. 144, no. 12, pp. 2745 - 2746, 2011.
M. Fisher, Reimer, J., and Carr, E. R., Who Should be Interviewed in Surveys of Household Income?, World Development, vol. 38, no. 7, pp. 966 - 973, 2010.
C. M. Britton and Clark, F. A., Will Your Sagebrush Range Burn?, Rangelands Archives, vol. 3, pp. 207–208, 1981.
K. R Gallardo, Kupferman, E., and Colonna, A., Willingness to Pay for Optimal ‘Anjou’ Pear Quality, HORTSCIENCE, vol. 46, no. 3, pp. 452-456, 2011.
C. W. Higgins, Vaché, K., Calaf, M., Hassanpour, E., and Parlange, M. B., Wind turbines and water in irrigated areas, Agricultural Water Management, pp. 299–300, 2015.
T. G. Gilmanov, Johnson, D. A., Saliendra, N. Z., Svejcar, T., Angell, R. F., and Clawson, K. L., Winter CO2 fluxes above sagebrush-steppe ecosystems in Idaho and Oregon, Agricultural and Forest Meteorology, vol. 126, no. 1-2, pp. 73 - 88, 2004.
A. Heinrich, Smith, R., and Cahn, M., Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems, HortTechnology, vol. 24, pp. 502-511, 2014.
R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.
R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.
P. E. Clark and Johnson, D. E., Wolf-cattle interactions in the northern Rocky Mountains, Range Field Day 2009 Progress Report, p. 1, 2009.
B. M. Rau, Johnson, D. W., Blank, R. R., Tausch, R. J., Roundy, B. A., Miller, R. F., Caldwell, T. G., and Lucchesi, A., Woodland expansion’s influence on belowground carbon and nitrogen in the Great Basin U.S., Journal of Arid Environments, vol. 75, no. 9, pp. 827 - 835, 2011.
C. G. Cogger and Sullivan, D. M., Worksheet for calculating biosolids application rates in agriculture, Washington State University Cooperative Extension, 2007.
K. F. Thompson, C. Baker, S., van Helden, A., Patel, S., Millar, C., and Constantine, R., The world’s rarest whale, Current Biology, vol. 22, no. 21, pp. R905 - R906, 2012.
T. - P. G, C. Baker, S., K, R., Martien, K. K., Baird, R. W., Hutt, A., Stone, G., AA, M. - G., Caballero, S., Endo, T., LAVERY, S. H. A. N. E., M, O., Couach, O., and C, G., A worldwide perspective on the population structure and genetic diversity of bottlenose dolphins (Tursiops truncatus) in New Zealand, The Journal of Heredity, 2009.
T. - P. G, C. Baker, S., K, R., Martien, K. K., Baird, R. W., Hutt, A., Stone, G., AA, M. - G., Caballero, S., Endo, T., LAVERY, S. H. A. N. E., M, O., Couach, O., and C, G., A worldwide perspective on the population structure and genetic diversity of bottlenose dolphins (Tursiops truncatus) in New Zealand, The Journal of Heredity, 2009.
T. - P. G, C. Baker, S., K, R., Martien, K. K., Baird, R. W., Hutt, A., Stone, G., AA, M. - G., Caballero, S., Endo, T., LAVERY, S. H. A. N. E., M, O., Couach, O., and C, G., A worldwide perspective on the population structure and genetic diversity of bottlenose dolphins (Tursiops truncatus) in New Zealand, The Journal of Heredity, 2009.
B. C. Strik, Clark, J. R., Finn, C. E., and Banados, M. P., Worldwide production of blackberries, Acta Hort., vol. 777, pp. 209-218, 2008.
B. C. Strik, Clark, J. R., Finn, C. E., and Banados, P., Worldwide production of blackberries, 1995 to 2005 and predictions for growth. , HortTechnology, vol. 17, pp. 205-213, 2007.
A. Contreras, Curtin, C. D., and Varela, C., Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation., Appl Microbiol Biotechnol, vol. 99, no. 4, pp. 1885-95, 2015.

Pages