College of Agricultural Sciences

Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.

Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.

A. Gawde, Cantrell, C. L., and Zheljazkov, V. D., “Dual extraction for secondary metabolites from Juniperus virginiana”, Ind. Crops Prod, vol. 30, 2009.

C. L. Cantrell, Zheljazkov, V. D., Carvalho, C. R., Astatkie, T., Jeliazkova, E. A., and Rosa, L. H., “Dual extraction of essential oil and Podophyllotoxin from Creeping Juniper (Juniperus horizontalis)”, PLoS ONE, vol. 9, no. 9, p. e106057, 2014.

C. L. Cantrell, Zheljazkov, V. D., Carvalho, C. R., Astatkie, T., Jeliazkova, E. A., and Rosa, L. H., “Dual Extraction of Essential Oil and Podophyllotoxin from Creeping Juniper (Juniperus Horizontalis)”, PLoS ONE, vol. 9, 2014.

A. J. Gawde, Cantrell, C. L., and Zheljazkov, V. D., “Dual extraction of essential oil and podophyllotoxin from Juniperus virginiana”, Industrial Crops and Products, vol. 30, no. 2, pp. 276 - 280, 2009.

A. Gawde, Cantrell, C. L., and Zheljazkov, V. D., “Dual extraction of essential oil and podophyllotoxin from Juniperus virginiana”, Ind. Crop Prod. , vol. 30, pp. 276-280, 2009.

M. S. Torn, Kleber, M., Zavaleta, E. S., Zhu, B., Field, C. B., and Trumbore, S. E., “A dual isotope approach to isolate soil carbon pools of different turnover times”, Biogeosciences, vol. 10, no. 12, pp. 8067 - 8081, 2013.

M. S. Torn, Kleber, M., Zavaleta, E. S., Zhu, B., Field, C. B., and Trumbore, S. E., “A dual isotope approach to isolate soil carbon pools of different turnover times”, Biogeosciences, vol. 10, no. 12, pp. 8067 - 8081, 2013.

A. E. Taylor, Zeglin, L. H., Wanzek, T. A., Myrold, D. D., and Bottomley, P. J., “Dynamics of ammonia-oxidizing archaea and bacteria populations and contributions to soil nitrification potentials”, The ISME Journal, vol. 6, no. 11, pp. 2024 - 2032, 2012.

J. McIver, Stephens, S. L., Agee, J. K., Barbour, J., Boerner, R. E. J., Edminster, C. B., Erickson, K. L., Farris, K. L., Fettig, C. J., Fiedler, C. E., Haase, S., Hart, S. C., Keeley, J. E., Knapp, E. E., Lehmkuhl, J. F., Moghaddas, J. J., Otrosina, W., Outcalt, K. W., Schwilk, D. W., Skinner, C. N., Waldrop, T. A., C. Weatherspoon, P., Yaussy, D. A., Youngblood, A., and Zack, S., “Ecological effects of alternative fuel-reduction treatments: highlights of the National Fire and Fire Surrogate study (FFS)”, International Journal of Wildland Fire, vol. 22, no. 1, p. 63, 2013.

K. W. Kim, Daeschel, M., and Zhao, Y., “Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs”, Journal of food science, vol. 73, pp. M227–M235, 2008.

Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.

M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., “Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., “The Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, Journal of Environment Quality, vol. 42, no. 6, p. 1815, 2013.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., “Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, J. Environ. Qual, vol. 42, pp. 1815-1821, 2013.

J. Duan, Jiang, Y., Cherian, G., and Zhao, Y., “Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets”, Food Chemistry, vol. 122, pp. 1035–1042, 2010.

S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Canadian Journal of Plant Science, vol. 88, no. 1, pp. 111 - 119, 2008.

S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Can. J. Plant Sci. , vol. 88, pp. 111-119, 2008.

C. Zhuang, Zhong, Y., and Zhao, Y., “Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique”, Food Control, vol. 97, 2019.

C. Zhuang, Zhong, Y., and Zhao, Y., “Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique”, Food Control, vol. 97, 2019.

C. Zhuang, Zhong, Y., and Zhao, Y., “Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique”, Food Control, vol. 97, 2019.

A. Tseng and Zhao, Y., “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.

Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.

V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, no. 5, 2012.