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Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.
J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles., Food Chem, vol. 194, pp. 12-9, 2016.
R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., Impact of microbial growth on water flow and solute transport in unsaturated porous media, Water resources research, vol. 42, 2006.
D. B. Hannaway, He, F., Moot, D., Yang, X., Mills, A., Smith, R., Teixeira, E., Shewmaker, G., M. Islam, A., and Wang, G., . Improving Alfalfa (Medicago sativa L.) Cultivar Selection by GIS Mapping of Fall Dormancy and Winter Survival Index Classes and Modeling Seasonal and Annual Yield, 2nd World Alfalfa Congress. Cordoba, Argentina, 2018.
D. B. Hannaway, He, F., Moot, D., Yang, X., Mills, A., Smith, R., Teixeira, E., Shewmaker, G., M. Islam, A., and Wang, G., Improving Alfalfa (Medicago sativa L.) Cultivar Selection by GIS Mapping of Fall Dormancy and Winter Survival Index Classes and Modeling Seasonal and Annual Yield, 2nd World Alfalfa Congress. Cordoba, Argentina, 2018.
J. G. Waite-Cusic and YOUSEF, A. H. M. E. D. E., INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.
D. R. Bryla, Linderman, R., and Yang, W. Qiang, Incidence of Phytophthora and Pythium infection and the relation to cultural conditions in commercial blueberry fields, HortScience, vol. 43, 2008.
W. Q. Yang, Incorrect soil pH for blueberries, PNW Plant Disease Management Handbook. p. 108, 2003.
S. U. S. A. N. E. CROW, Lajtha, K., Bowden, R. D., Yano, Y., Brant, J. B., Caldwell, B. A., and Sulzman, E. W., Increased coniferous needle inputs accelerate decomposition of soil carbon in an old-growth forest, Forest Ecology and Management, vol. 258, no. 10, pp. 2224 - 2232, 2009.
H. Feng, Yuan, F., Skinkis, P. A., and Qian, M. C., Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition, Food Chemistry, vol. 173, pp. 414 - 423, 2015.
R. R. Blank and Young, J., Influence of invasion of perennial pepperweed on soil properties, Management of Perennial Pepperweed (Tall Whitetop). Special Report, vol. 972, pp. 11–13, 1997.
M. Wang, Hou, L., Zhang, Q., Yu, X., Zhao, L., Lu, J., Mao, P., and Hannaway, D. B., Influence of row spacing and P and N applications on seed yield components and seed yield of Siberian wildrye (Elymus sibiricus L.). , Crop Science, vol. 57, no. 4, pp. 2205-2012, 2017.
Y. Steinberger, K. Y., D., Palm, C., Fieland, V., and Seidler, R. J., Influence of transgenic plant tissue decomposition on soil biota population dynamics, Proceedings of the International Congress of Ecology. Manchester, England., 1994.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184–191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184–191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.
S. Warnke, Barker, R., Brilman, L., Young, W. C., and Cook, R., Inheritance of superoxide dismutase (Sod-1) in a perennial x annual ryegrass cross and its allelic distribution among cultivars, Theoretical and Applied Genetics, vol. 105, pp. 1146–1150, 2002.
J. Yeon Kwon, Seo, S. Gwon, Yue, S., Cheng, J. - X., Lee, K. Won, and Kim, K. - H., An inhibitory effect of resveratrol in the mitotic clonal expansion and insulin signaling pathway in the early phase of adipogenesis., Nutr Res, vol. 32, no. 8, pp. 607-16, 2012.
K. Saeng Boo, Park, K. - C., Yonggyun, K., and Choi, M. - Y., Insect Hormones and Physiology. Seoul: Seoul National University Press, 2005, p. 896.
R. F. Miller and Youtie, B. A., Insect Predation on Astragalus Filipes and A. Purshii Seeds, 1986.
Y. Gao, Reitz, S. R., Wei, Q., Yu, W., and Lei, Z., Insecticide-Mediated Apparent Displacement between Two Invasive Species of Leafminer Fly, PLoS ONE, vol. 7, no. 5, p. e36622, 2012.
A. Mishra, Harper, S., and Yun, S. - I., Interaction of biosynthesized gold nanoparticles with genomic DNA isolated from E. coli and S. aureus, in Nanotechnology (IEEE-NANO), 2011 11th IEEE Conference on, 2011.
W. Q. Yang and Glenn, D. M., Interactions between vegetative and floral buds in apple and peach, HortScience, vol. 29, pp. 310–312, 1994.
W. Qiang Yang, Goulart, B. L., Demchak, K., and Li, Y., Interactive effects of mycorrhizal inoculation and organic amendment on nitrogen acquisition and growth of highbush blueberries, Journal of the American Society for Horticultural Science, 2002.

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