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V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., “Pollen morphology of Bulgarian Ocimum basilicum L. populations”, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 71-76, 1996.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., “Essential Oil Composition and Yield of Anise from Different Distillation Times”, HortScience, vol. 48, pp. 1393-1396, 2013.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., “Preemergence weed control in ornamental perennials.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi”, Agron J, vol. 102, pp. 129-133, 2010.
V. D. Zheljazkov and Margina, A., “EFFECT OF INCREASING DOSES OF FERTILIZER APPLICATION ON QUANTITATIVE AND QUALITATIVE CHARACTERS OF MINT”, Acta Horticulturae, no. 426, pp. 579 - 592, 1996.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.
V. D. Zheljazkov and Terziisky, D., “Scanning electron microscopy investigation on the spermoderma of grown in Bulgaria cultivars from genus Salvia, Lavandula, and Ocimum”, Acta Hort. , vol. 426, pp. 473-482, 1996.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Fall frosts effects on the essential oil of "Native" spearmint in Wyoming”, HortScience, vol. 11, pp. 1603-1606, 2012.
V. D. Zheljazkov and WARMAN, P., “Application of high Cu compost to Swiss chard and basil”, The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., “Essential oil composition and yield of anise from different distillation times”, HortScience, vol. 48, no. 11, 2013.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., T, K., and Horgan, T., “Human Hair as Nutrient Source for Horticultural Crops”, HortTechnology, vol. 18, pp. 592-596, 2008.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., “Tolerance of bare-rot ornamental perennials to selected herbicides”, Can. J. Plant Sci. , pp. 439-442, 2007.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., Kim, T., and Horgan, T., “Human hair as a nutrient source for horticultural crops”, HortTechnology, vol. 18, no. 4, 2008.
V. D. Zheljazkov and Zhalnov, I., “The effect of the method of propagation and the planting density of Mentha upon the removal of nitrogen, phosphorus, and potassium with the planting material”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 33-41, 1991.
V. D. Zheljazkov and Astatkie, T., “Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition”, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
V. D. Zheljazkov, Kovatcheva, N., Stanev, S., and Zheljazkova, E., “Effect of heavy metal polluted soils on some qualitative and quantitative characters of mint and cornmint”, Essential Oils: Basic and Applied Research, 1997.
V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T., “Effect of N on yield and chemical profile of winter canola in Mississippi”, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
Y. Zhao, Park, S. -il, and Daeschel, M. A., “Lysozyme-chitosan films”. 2007.

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