V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A.,
“Essential Oil Composition and Yield of Anise from Different Distillation Times”,
HortScience, vol. 48, pp. 1393-1396, 2013.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T.,
“Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.)”,
Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A.,
“Fall frosts effects on the essential oil of "Native" spearmint in Wyoming”,
HortScience, vol. 11, pp. 1603-1606, 2012.
V. D. Zheljazkov and WARMAN, P.,
“Application of high Cu compost to Swiss chard and basil”,
The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., T, K., and Horgan, T.,
“Human Hair as Nutrient Source for Horticultural Crops”,
HortTechnology, vol. 18, pp. 592-596, 2008.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W.,
“Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”,
Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T.,
“Effect of N on yield and chemical profile of winter canola in Mississippi”,
Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M.,
“Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”,
Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.