Biblio

Found 7997 results
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V. D. Zheljazkov, Yankov, B., and Topalov, V., Effect of mechanical and chemical weed control on the growth, development, and productivity of Mentha piperita and Mentha arvensis var. piperascens grown for planting material, J. Essent. Oil Res., vol. 8, pp. 171-176, 1996.
V. D. Zheljazkov, Kovatcheva, N., Stanev, S., and Zheljazkova, E., Effect of heavy metal polluted soils on some qualitative and quantitative characters of mint and cornmint, Essential Oils: Basic and Applied Research, 1997.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition, HortScience, vol. 44, no. 5, 2009.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time, Agron J, vol. 102, pp. 124-128, 2010.
V. D. Zheljazkov, Zhalnov, I., and Nedkov, N. K., Herbicides for Weed Control in Blessed Thistle (Silybum Marianum), Weed Technology, vol. 31, no. 3, pp. 1030 - 1034, 2006.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Postharvest Biology and Technology-Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities, Hortscience, vol. 47, no. 6, 2012.
V. D. Zheljazkov and Margina, A., Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint, Acta Hort. , vol. 426, pp. 579-592, 1996.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Fall frosts effects on the essential oil of "Native" spearmint in Wyoming, HortScience, vol. 11, pp. 1603-1606, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Heidel, B., and Ciampa, L., Essential oil content, composition and bio activity of juniper species in Wyoming, United States, Natural Product Communications, vol. 12, pp. 201-204, 2017.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., Kim, T., and Horgan, T., Human hair as a nutrient source for horticultural crops, HortTechnology, vol. 18, no. 4, 2008.
V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., Method for attaining rosemary essential oil with differential composition from dried or fresh material, Journal of Oleo Science, vol. 64, no. 5, pp. 485 - 496, 2015.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times, HortScience, vol. 49, pp. 785-790, 2014.
V. D. Zheljazkov, Assessment of Wool Waste and Hair Waste as Soil Amendment and Nutrient Source, Journal of Environment Quality, vol. 34, no. 6, p. 2310, 2005.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill), Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
V. D. Zheljazkov and Warman, P. R., Source-separated municipal solid waste compost application to swiss chard and basil. Heavy metals in the environment, 2003.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Cannon, J. B., Lemongrass Productivity, Oil Content, and Composition as a Function of Nitrogen, Sulfur, and Harvest Time, Agronomy Journal, vol. 103, no. 3, p. 805, 2011.
V. D. Zheljazkov and Astatkie, T., Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.
V. D. Zheljazkov and Terziisky, D., SCANNING ELECTRON MICROSCOPY INVESTIGATION ON THE SPERMODERMA OF GROWN IN BULGARIA CULTIVARS FROM GENUS SALVIA, LAVANDULA, AND OCIMUM, Acta Horticulturae, no. 426, pp. 473 - 482, 1996.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Mentha canadensis L., a subtropical plant, can withstand first few fall frosts when grown in northern climate, Industrial Crops and Products, vol. 49, pp. 521 - 525, 2013.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T., Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard, Industrial Crops and Products, vol. 36, pp. 28-32, 2012.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.