1. Biblio

Biblio

Found 8002 results
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V. D. Zheljazkov, Jeliazkova, E. A., and Nedkov, N. K., “Wool and Hair Waste as Nutrient Source for High-value Crops”, HortScience, vol. 41, no. 4, 2006.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov and Zhalnov, I., “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
V. D. Zheljazkov, Ebelhar, V. B., Buehring, N., and Astatkie, T., “Effect of N on yield and chemical profile of winter canola in Mississippi”, J Oleo Sci, vol. 62, pp. 453-458, 2013.
V. D. Zheljazkov, Pickett, K. M., Caldwell, C. D., Pincock, J. A., Roberts, J. C., and Mapplebeck, L., “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, no. 1, pp. 88 - 94, 2008.
V. D. Zheljazkov and Nielsen, N. E., “Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn, and Fe) upon the growth, productivity and quality of lavender (Lavandula angustifolia Mill.) production”, J. Essent. Oil Res., vol. 8, pp. 259-274, 1996.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., T, K., and Horgan, T., “Human Hair as Nutrient Source for Horticultural Crops”, HortTechnology, vol. 18, pp. 592-596, 2008.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., “Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming”, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
V. D. Zheljazkov and Warman, P. R., “Absorption and accumulation of Cd, Pb, Cu, Mn and Zn in Nepeta transcaucasicca Grosch. as a function of distance from a polluted zone”, in 11th Annu. Int. Conf. Heavy Metals Environ, 2000.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., “Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil ”, PLoS ONE, vol. 10, 2015.
V. D. Zheljazkov, Cantrell, C. L., and Astatkies, T., “Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively”, Agronomy Journal, vol. 102, no. 6, p. 1652, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi”, Agron J, vol. 102, pp. 129-133, 2010.
V. D. Zheljazkov and Nielsen, N. E., “GROWING CLARY SAGE (SALVIA SCLAREA L.) IN HEAVY METAL - POLLUTED AREAS”, Acta Horticulturae, no. 426, pp. 309 - 328, 1996.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Year-round Variations on Essential Oil Content and Composition of Male and Female Juniper”, HortScience, vol. 48, pp. 883-886, 2013.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., “Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming”, Industrial Crops and Products, vol. 43, pp. 787 - 790, 2013.
V. D. Zheljazkov, Jeliazkova, E. A., Craker, L. E., Kovathceva, N., Stanev, S., and Margina, A., “Heavy metal uptake by mint”, Acta Hort. , vol. 500, pp. 111-117, 1999.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi”, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., “Pollen Morphology of Bulgarian Ocimum basilicum L. Populations”, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., “Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, no. 12, 2012.
V. D. Zheljazkov, “Assessment of wool-waste and hair-waste as soil amendment and nutrient source”, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.