Biblio

Found 7997 results
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V. D. Zheljazkov and Nielsen, N. E., Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn, and Fe) upon the growth, productivity and quality of lavender (Lavandula angustifolia Mill.) production, J. Essent. Oil Res., vol. 8, pp. 259-274, 1996.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., T, K., and Horgan, T., Human Hair as Nutrient Source for Horticultural Crops, HortTechnology, vol. 18, pp. 592-596, 2008.
V. D. Zheljazkov, Semerdjieva, I. B., Dincheva, I., Kacaniova, M., Astatkie, T., Radoukova, T., and Schlegel, V., Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times, Industrial Crops and Products, vol. 109, pp. 529-537, 2017.
V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., Achievements in breeding on medicinal and aromatic plants in Bulgaria, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil, Journal of Oleo Science, vol. 60, pp. 335-342, 2014.
V. D. Zheljazkov and Astatkie, T., Effect of distillation waste water and plant hormones on spearmint growth and composition, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.
V. D. Zheljazkov, Jeliazkova, E. A., Craker, L. E., Kovathceva, N., Stanev, S., and Margina, A., Heavy metal uptake by mint, Acta Hort. , vol. 500, pp. 111-117, 1999.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., Oil Productivity and Composition of Sunflower as a function of Hybrid and Planting Date, Industrial Crops and Products, vol. 33, pp. 537-543, 2011.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.
V. D. Zheljazkov and Fair, P., STUDY OF THE EFFECT OF HIGHLY HEAVY METAL POLLUTED SOILS ON METAL UPTAKE AND DISTRIBUTION IN PLANTS FROM GENERA ARTEMISIA, DRACCOCEPHALUM, INULA, RUTA, AND SYMPHYTUM, Acta Horticulturae, no. 426, pp. 397 - 418, 1996.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S. I., Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting, Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Year-round variations in essential oil content and composition of male and female juniper, HortScience, vol. 48, no. 7, 2013.
V. D. Zheljazkov and Astatkie, T., Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi, Agron J, vol. 102, pp. 129-133, 2010.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort, HortScience, vol. 48, pp. 1288-1292, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
V. D. Zheljazkov, Assessment of wool-waste and hair-waste as soil amendment and nutrient source, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
V. D. Zheljazkov and Nielsen, N. E., Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn and Fe) upon the growth, productivity and quality of lavander (Lavandula vera DC) Production. , in 24th international symposium on essential oils, 1993.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., Preemergence weed control in ornamental perennials., CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.