Biblio
“Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming”, Industrial Crops and Products, vol. 43, pp. 787 - 790, 2013.
, “Source Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil”, J. Environ. Qual, vol. 33, pp. 542-552, 2004.
, “Pollen Morphology of Bulgarian Ocimum basilicum L. Populations”, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
, “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, pp. 643-647, 2012.
, “Essential Oil Composition and Yield of Anise from Different Distillation Times”, HortScience, vol. 48, pp. 1393-1396, 2013.
, “Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole)”, Industrial Crops and Products, vol. 33, pp. 704-709, 2011.
, “Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, no. 12, 2012.
, “Pollen morphology of Bulgarian Ocimum basilicum L. populations”, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 71-76, 1996.
, “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, pp. 737-741, 2008.
, “Uncomposted Wool and Hair-Wastes as Soil Amendments for High-Value Crops”, Agronomy Journal, vol. 100, no. 6, p. 1605, 2008.
, “Distillation time alters essential oil yield, composition, and antioxidant activity of female Juniperus Scopulorum trees”, Journal of Essential Oil Research, vol. 25, pp. 62-69, 2013.
, “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, no. 1, pp. 28 - 32, 2012.
, “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, vol. 47, pp. 777-784, 2012.
, “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.
, “Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole)”, Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.
, “Growing Clary Sage (Salvia sclarea L.) in Heavy Metal Polluted Areas”, Acta Hort. , vol. 426, pp. 309-328, 1996.
, “Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi”, HortScience, vol. 42, pp. 1183-1187, 2007.
, “Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi”, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.
, “Essential oil composition and yield of anise from different distillation times”, HortScience, vol. 48, no. 11, 2013.
, “Productivity and quality of coriander in heavy metal polluted areas”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Lysozyme-chitosan films”. 2007.
, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
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