Biblio
“Postharvest Biology and Technology-Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities”, Hortscience, vol. 47, no. 6, 2012.
, “Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint”, Acta Hort. , vol. 426, pp. 579-592, 1996.
, “SCANNING ELECTRON MICROSCOPY INVESTIGATION ON THE SPERMODERMA OF GROWN IN BULGARIA CULTIVARS FROM GENUS SALVIA, LAVANDULA, AND OCIMUM”, Acta Horticulturae, no. 426, pp. 473 - 482, 1996.
, “Mentha canadensis L., a subtropical plant, can withstand first few fall frosts when grown in northern climate”, Industrial Crops and Products, vol. 49, pp. 521 - 525, 2013.
, , “Lemongrass Productivity, Oil Content, and Composition as a Function of Nitrogen, Sulfur, and Harvest Time”, Agronomy Journal, vol. 103, no. 3, p. 805, 2011.
, “Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees”, Journal of Oleo Science, vol. 61, no. 10, pp. 537 - 546, 2012.
, “Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying”, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.
, “Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, J. Environ. Qual, vol. 42, pp. 1815-1821, 2013.
, “The Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, Journal of Environment Quality, vol. 42, no. 6, p. 1815, 2013.
, “Lemongrass productivity, oil content, and composition as a function of N, S, and harvest time”, Agron J, vol. 103, pp. 805-812, 2011.
, “HEAVY METAL UPTAKE BY MINT”, Acta Horticulturae, no. 500, pp. 111 - 118, 1999.
, “Comparison of Three Methods of Mint Propagation and Their Effect on the Yield of Fresh Material and Essential Oil”, Journal of Essential Oil Research, vol. 8, no. 1, pp. 35 - 45, 1996.
, “Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States”, HortScience, vol. 44, no. 2, 2009.
, “Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil”, PLOS ONE, vol. 10, no. 12, p. e0144120, 2015.
, “Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid”, Agron J, vol. 101, pp. 1003-1011, 2009.
, “Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of Native spearmint”, HortScience, vol. 48, pp. 462-465, 2013.
, “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulphur fertilization”, Hort. Sci, vol. 43, no. 5, 2008.
, “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, no. 5, 2012.
, “Accumulation of Cd, Pb, Cu, Mn, and Zn by Sylibum marianum L. grown on polluted soils”, Acta Hort. , vol. 426, pp. 297-308, 1996.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
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