College of Agricultural Sciences

C. S. Baker, Steel, D., Calambokidis, J., Falcone, E. A., ález-Peral, U., Barlow, J., Burdin, A. M., Clapham, P. J., Ford, J. K. B., Gabriele, C. M., Mattila, D., Rojas-Bracho, L., Straley, J. M., Taylor, B. L., án, J., Wade, P. R., Weller, D., Witteveen, B. H., and Yamaguchi, M., “Strong maternal fidelity and natal philopatry shape genetic structure in North Pacific humpback whales”, Marine Ecology Progress Series, vol. 494, pp. 291 - 306, 2013.

C. Levard, Hotze, E. M., Colman, B. P., Dale, A. L., Truong, L., Yang, X. Y., Bone, A. J., Brown, G. E., Tanguay, R. L., Di Giulio, R. T., Bernhardt, E. S., Meyer, J. N., Wiesner, M. R., and Lowry, G. V., “Sulfidation of silver nanoparticles: natural antidote to their toxicity.”, Environ Sci Technol, vol. 47, no. 23, pp. 13440-8, 2013.

C. Levard, Hotze, E. M., Colman, B. P., Dale, A. L., Truong, L., Yang, X. Y., Bone, A. J., Brown, G. E., Tanguay, R. L., Di Giulio, R. T., Bernhardt, E. S., Meyer, J. N., Wiesner, M. R., and Lowry, G. V., “Sulfidation of Silver Nanoparticles: Natural Antidote to Their Toxicity”, Environmental Science & Technology, vol. 47, no. 23, pp. 13440 - 13448, 2013.

J. C. Lee, Shearer, P. W., Barrantes, L. D., Beers, E. H., Burrack, H. J., Dalton, D., Dreves, A., Gut, L. J., Hamby, K. A., Haviland, D. R., Isaacs, R., Nielsen, A. L., Richardson, T., Rodriguez-Saona, C. R., Stanley, C. A., Walsh, D. B., Walton, V. M., Yee, W. L., Zalom, F. G., and Bruck, D. J., “Trap Designs for Monitoring Drosophila suzukii (Diptera: Drosophilidae)”, Environmental Entomology, vol. 42, no. 6, pp. 1348 - 1355, 2013.

C. E. Finn, Strik, B. C., Yorgey, B. M., and Martin, R. R., “ ‘Vintage’ red raspberry”, HortScience, vol. 48, pp. 1181-1183, 2013.

C. R. Brown, Vales, I., Yilma, S., James, S., Charlton, B. A., Culp, D., Hane, D., Shock, C. C., Feibert, E., Pavek, M., Knowles, R., Novy, R., Whitworth, J., Stark, J. C., J. Miller, C., Holm, D., Quick, R., and Navarre, R., ““AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value”, American Journal of Potato Research, vol. 89, no. 4, pp. 249 - 254, 2012.

B. K. Kerns, Hemstrom, M. A., Conklin, D., Yospin, G. I., Johnson, B., Bachelet, D., and Bridgham, S., “Approaches to incorporating climate change effects in state and transition simulation models of vegetation”, 2012.

J. Zhong, Ding, J., Su, Y., Shen, G., Yang, Y., Wang, C., Simonich, S. L. Massey, Cao, H., Zhu, Y., and Tao, S., “Carbonaceous Particulate Matter Air Pollution and Human Exposure from Indoor Biomass Burning Practices”, Environmental Engineering Science, vol. 29, no. 11, pp. 1038 - 1045, 2012.

N. Ry Song, Yang, H., Park, J., Kwon, J. Yeon, Kang, N. Joo, Heo, Y. Seok, Lee, K. Won, and Lee, H. Joo, “Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase”, Food Chemistry, vol. 133, no. 3, pp. 658 - 664, 2012.

G. Shen, Tao, S., Wei, S., Zhang, Y., Wang, R., Wang, B., Li, W., Shen, H., Huang, Y., Chen, Y., Chen, H., Yang, Y., Wang, W., Wang, X., Liu, W., and Simonich, S. L. Massey, “Emissions of Parent, Nitro, and Oxygenated Polycyclic Aromatic Hydrocarbons from Residential Wood Combustion in Rural China”, Environmental Science & Technology, vol. 46, no. 15, pp. 8123 - 8130, 2012.

N. Bautista and Yang, W. Qiang, “Evaluation of Postharvest Quality of Three Commercial Blueberry ( Vaccinium corymbosum ) Cultivars Stored in Two Different Types of Clamshells”, International Journal of Fruit Science, vol. 12, no. 1-3, pp. 75 - 82, 2012.

K. C. Jinneman, Waite-Cusic, J. G., and Yoshitomi, K. J., “Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts.”, Food Microbiol, vol. 30, no. 1, pp. 321-8, 2012.

X. Yin and Seavert, C., “Feasibility of using polypropylene ground cover upon consideration of long-term responses of sweet cherry nutrition and profitability”, Agricultural Sciences, vol. 03, no. 04, pp. 594 - 601, 2012.

S. L. Stephens, Boerner, R. E. J., Moghaddas, J. J., Moghaddas, E. E. Y., Collins, B. M., Dow, C. B., Edminster, C., Fiedler, C. E., Fry, D. L., Hartsough, B. R., Keeley, J. E., Knapp, E. E., McIver, J., Skinner, C. N., and Youngblood, A., “Fuel treatment impacts on estimated wildfire carbon loss from forests in Montana, Oregon, California, and Arizona”, Ecosphere, vol. 3, no. 5, p. art38, 2012.

P. Tadpitchayangkoon, Park, J. W., and Yongsawatdigul, J., “Gelation characteristics of tropical surimi under water bath and ohmic heating”, LWT-Food Science and Technology, vol. 46, pp. 97–103, 2012.

J. Yeon Kwon, Seo, S. Gwon, Yue, S., Cheng, J. - X., Lee, K. Won, and Kim, K. - H., “An inhibitory effect of resveratrol in the mitotic clonal expansion and insulin signaling pathway in the early phase of adipogenesis.”, Nutr Res, vol. 32, no. 8, pp. 607-16, 2012.

Y. Gao, Reitz, S. R., Wei, Q., Yu, W., and Lei, Z., “Insecticide-Mediated Apparent Displacement between Two Invasive Species of Leafminer Fly”, PLoS ONE, vol. 7, no. 5, p. e36622, 2012.

J. Ding, Zhong, J., Yang, Y., Li, B., Shen, G., Su, Y., Wang, C., Li, W., Shen, H., Wang, B., Wang, R., Huang, Y., Zhang, Y., Cao, H., Zhu, Y., Simonich, S. L. Massey, and Tao, S., “Occurrence and exposure to polycyclic aromatic hydrocarbons and their derivatives in a rural Chinese home through biomass fuelled cooking”, Environmental Pollution, vol. 169, pp. 160 - 166, 2012.

W. C. Young and Silberstein, T. B., “The Oregon Grass Seed Industry”, in Epichloae Endophytes of Cool Season Grasses: Implications, Utilization and Biology, Ardmore, OK: The Samuel Roberts Noble Foundation, 2012, pp. 49-52.

S. Yilma, Vales, M. I., Charlton, B. A., Hane, D. C., James, S. R., Shock, C. C., Mosley, A. R., Culp, D., Feibert, E., Leroux, L., Karaagac, E., Knowles, N. R., Pavek, M. J., Stark, J. C., Novy, R. G., Whitworth, J. L., Pavek, J. J., Corsini, D. L., Brandt, T. L., Olsen, N., and Brown, C. R., “Owyhee Russet: A Variety with High Yields of U.S. No. 1 Tubers, Excellent Processing Quality, and Moderate Resistance to Fusarium Dry Rot (Fusarium solani var. coeruleum)”, American Journal of Potato Research, vol. 89, no. 3, pp. 175 - 183, 2012.

J. Yeon Kwon, Seo, S. Gwon, Heo, Y. - S., Yue, S., Cheng, J. - X., Lee, K. Won, and Kim, K. - H., “Piceatannol, natural polyphenolic stilbene, inhibits adipogenesis via modulation of mitotic clonal expansion and insulin receptor-dependent insulin signaling in early phase of differentiation.”, J Biol Chem, vol. 287, no. 14, pp. 11566-78, 2012.

L. Cooper, Walls, R. L., Elser, J., Gandolfo, M. A., Stevenson, D. W., Smith, B., Preece, J., Athreya, B., Mungall, C. J., Rensing, S., Hiss, M., Lang, D., Reski, R., Berardini, T. Z., Li, D., Huala, E., Schaeffer, M., Menda, N., Arnaud, E., Shrestha, R., Yamazaki, Y., and Jaiswal, P., “The Plant Ontology As A Tool For Comparative Plant Anatomy And Genomic Analyses.”, Plant & Cell Physiology, 2012.

J. McIver, Erickson, K. L., and Youngblood, A., “Principal short-term findings of the National Fire and Fire Surrogate study”, U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, Portland, OR, 2012.

M. I. Vales, Brown, C. R., Yilma, S., Hane, D. C., James, S. R., Shock, C. C., Charlton, B. A., Karaagac, E., Mosley, A. R., Culp, D., Feibert, E., Stark, J. C., Pavek, M. J., Knowles, N. R., Novy, R. G., and Whitworth, J. L., “Purple Pelisse: A Specialty ‘Fingerling’ Potato with Purple Skin and Flesh and Medium Specific Gravity”, American Journal of Potato Research, vol. 89, no. 4, pp. 306 - 314, 2012.

G. Shen, Tao, S., Wei, S., Zhang, Y., Wang, R., Wang, B., Li, W., Shen, H., Huang, Y., Chen, Y., Chen, H., Yang, Y., Wang, W., Wei, W., Wang, X., Liu, W., Wang, X., and Simonich, S. L. Massey, “Reductions in Emissions of Carbonaceous Particulate Matter and Polycyclic Aromatic Hydrocarbons from Combustion of Biomass Pellets in Comparison with Raw Fuel Burning”, Environmental Science & Technology, vol. 46, no. 11, pp. 6409 - 6416, 2012.