Biblio
Found 179 results
Author [ Title] Type Year Filters: First Letter Of Last Name is Q [Clear All Filters]
“Volatile Sulfur Compounds in Food”, in ACS Symposium Series, Washington DC: ACS Books, 2011.
, “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
, “‘Wild Treasure’Thornless Trailing Blackberry”, HortScience, vol. 45, pp. 434–436, 2010.
, “Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods”, Chemistry & Biodiversity, vol. 14, no. 4, p. e1600417, 2017.
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