Biblio
“History and General Description of the Dynamic Global Vegetation Model MC1”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, pp. 1–16, 2015.
, “A Home Monitoring Approach to Mild Cognitive Impairment Severity for Improved Clinical Trials”, Alzheimer's & Dementia, vol. 11, no. 7, 2015.
, “Host stage preference, efficacy and fecundity of parasitoids attacking Drosophila suzukii in newly invaded areas”, Biological Control, vol. 84, pp. 28 - 35, 2015.
, “How air-drying and rewetting modify soil organic matter characteristics: An assessment to improve data interpretation and inference”, Soil Biology and Biochemistry, vol. 80, pp. 324 - 340, 2015.
, “How soil pH affects the activity and persistence of herbicides”, Washington State University Extension, 2015.
, “Humoral immune responses against gonadotropin releasing hormone elicited by immunization with phage-peptide constructs obtained via phage display”, Journal of Biotechnology, vol. 216, pp. 20 - 28, 2015.
, , “Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity”, Industrial Crops and Products, vol. 63, pp. 190 - 196, 2015.
, “Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity”, Industrial Crops and Products, vol. 63, pp. 190-196, 2015.
, “Hydrologic connectivity constrains partitioning of global terrestrial water fluxes”, Science, vol. 349, pp. 175–177, 2015.
, “Hydrologic connectivity constrains partitioning of global terrestrial water fluxes”, Science, vol. 349, no. 6244, pp. 175 - 177, 2015.
, “Hydrologic sensitivity to climate and land use changes in the Santiam River basin, Oregon”, JAWRA Journal of the American Water Resources Association, vol. 51, pp. 400–420, 2015.
, “Ichthyoplankton distribution and abundance in relation to nearshore dissolved oxygen levels and other environmental variables within the Northern California Current System”, Fisheries Oceanography, vol. 24, no. 6, pp. 495 - 507, 2015.
, ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.
, ICP Series on Climate Change Impacts, Adaptation, and Mitigation: Handbook of Climate Change and Agroecosystems AgMIP's Trans-disciplinary Agricultural Systems Approach to Regional Integrated Assessment of Climate Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 27 - 44.
, “Identification and expression of a new member of the pyrokinin/pban gene family in the sand fly Phlebotomus papatasi”, Journal of Insect Physiology, vol. 79, pp. 55 - 62, 2015.
, “Identification of QTL associated with flower and runner production in octoploid strawberry (Fragaria×ananassa)”, Journal of Berry Research, vol. 5291091031271191352651241459112813064313034661126123196839343, no. 32, pp. 107 - 116, 2015.
, “Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.”, Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.
, “Impact of Grapevine (Vitis vinifera) Varieties on Reproduction of the Northern Root-Knot Nematode (Meloidogyne hapla).”, J Nematol, vol. 47, no. 2, pp. 141-7, 2015.
, “Impact of grazing on fine fuels and potential wildfire behaviour in a non-native tropical grassland”, Pacific Conservation Biology, vol. 21, no. 2, p. 126, 2015.
, “IMPACT OF LIGNIN COMPOSITION ON LIGNIN DROPLET SIZE DURING DILUTE ACID PRETREATMENT”, Stakeholder Perspectives on the Bioeconomy, p. 60, 2015.
, “The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis”, Carcinogenesis, vol. 36, pp. S128–S159, 2015.
, “Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis”, American Journal of Enology and Viticulture, vol. 66, 2015.
, “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.
, “Impacts of BSE and Avian Influenza on U.S. Meat Demand”, Journal of Integrative Agriculture, vol. 14, pp. 1130-1141, 2015.
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