Biblio
Found 1139 results
Author Title Type [ Year] Filters: First Letter Of Last Name is J [Clear All Filters]
“The city as a refuge for insect pollinators”, Conservation Biology, no. 1e23459, pp. 24 - 29, 2017.
, “Coal-Bed Methane Water: Effects on Soil Properties and Camelina Productivity”, Journal of Environment Quality, vol. 46, no. 3, p. 641, 2017.
, “Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging”, LWT - Food Science and Technology, vol. 83, pp. 132 - 140, 2017.
, “Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish.”, Chemosphere, vol. 169, pp. 262-270, 2017.
, “Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish”, Chemosphere, 2017.
, “Effect of erythritol formulation on the mortality, fecundity and physiological excretion in Drosophila suzukii.”, J Insect Physiol, vol. 101, pp. 178-184, 2017.
, “Effect of Oust® herbicide on selected forbs.”, Journal of Range Ecology and Management, 2017.
, “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
, “Essential oil content, composition and bio activity of juniper species in Wyoming, United States”, Natural Product Communications, vol. 12, pp. 201-204, 2017.
, “Established Perennial Vegetation Provides High Resistance to Reinvasion by Exotic Annual Grasses”, Rangeland Ecology & Management, vol. 70, no. 6, pp. 748 - 754, 2017.
, “Finding water scarcity amid abundance using human–natural system models”, Proceedings of the National Academy of Sciences, vol. 114, no. 45, pp. 11884 - 11889, 2017.
, “Foliar Calcium Applications Do Not Improve Quality or Shelf Life of Strawberry, Raspberry, Blackberry, or Blueberry Fruit”, HortScience, vol. 52, no. 3, pp. 382 - 387, 2017.
, “Fruit pomace as a source of alternative fibers and cellulose nanofiber as reinforcement agent to create molded pulp packaging boards”, Composites Part A: Applied Science and Manufacturing, vol. 99, pp. 48 - 57, 2017.
, “Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients”, LWT, vol. 80, pp. 136 - 144, 2017.
, “Genetic structure of the beaked whale genus Berardius in the North Pacific, with genetic evidence for a new species”, Marine Mammal Science, vol. 33, no. 1, pp. 96 - 111, 2017.
, “Identification of a Raloxifene Analog That Promotes AhR-Mediated Apoptosis in Cancer Cells.”, Biology (Basel), vol. 6, no. 4, 2017.
, “Identification of a Raloxifene Analog That Promotes AhR-Mediated Apoptosis in Cancer Cells”, Biology (Basel), vol. 6, no. 4, 2017.
, “IL-10 prevents aging-associated inflammation and insulin resistance in skeletal muscle.”, FASEB J, vol. 31, no. 2, pp. 701-710, 2017.
, “Impact of Climate Change Adaptation Strategies on Winter Wheat and Cropping System Performance across Precipitation Gradients in the Inland Pacific Northwest, USA”, Frontiers in Environmental Science, vol. 5, 2017.
, “In Vivo Characterization of an AHR-Dependent Long Noncoding RNA Required for Proper Sox9b Expression.”, Molecular Pharmacology, 2017.
, “Interactive Design and Visualization of N-ary Relationships”, in SIGGRAPH Asia 2017 Symposium on Visualization, New York, NY, USA, 2017.
, “Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice”, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.
, “Littoral benthic macroinvertebrate response to water-level fluctuations in three reservoirs of the Willamette River Basin, Oregon”, River Research and Applications, vol. 61, 2017.
, “Littoral benthic macroinvertebrate response to water-level fluctuations in three reservoirs of the Willamette River Basin, Oregon”, River Research and Applications, vol. 61, 2017.
, “Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.
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