Biblio

S. Harper and Reiber, C., “Developmental cardiac responses to GABA in the red swamp crayfish Procambarus clarkii and the relevance to crayfish burrow ecology”, Journal of the Arizona-Nevada Academy of Science, pp. 158–163, 1999.

S. Harper, “Defining nanomaterial interactions using biological systems”, SPIE Newsroom, 2009.

S. Harper, Usenko, C., and Tanguay, R. L., “Differential Distribution and Toxicity of Nanomaterials In Vivo”, in American Institute of Chemical Engineers.(AIChE) Annual Meeting. San Francisco (USA) November, 2006.

S. Heckert, Pscheidt, J., and Cluskey, S. A., “Disease incidence and ascospore dispersal from cut hazelnut branches colonized by Anisogramma anomala.”, 2014.

M. A. Hemstrom, Halofsky, J. E., Conklin, D. R., Halofsky, J. S., Bachelet, D., and Kerns, B. K., “Developing climate-informed state-and-transition models”, Integrating Social, Economic, and Ecological Values Across Large Landscapes, Gen Tech Rep PNW-GTR-896, Portland, OR: US Department of Agriculture, Forest Service, Pacific Northwest Research Station, pp. 175–202, 2014.

A. D. Hill, Daly, E. A., and Brodeur, R. D., “Diet variability of forage fishes in the Northern California Current System”, Journal of Marine Systems, vol. 146, pp. 121 - 130, 2015.

R. L. Hix, Kairo, M. T., and Reitz, S. R., “Does Secondary Plant Metabolism Provide a Mechanism for Plant Defenses in the Tropical Soda Apple Solanum Viarum (Solanales: Solanaceae) against Spodoptera exigua and S. eridania (Lepidoptera: Noctuidae)?”, Florida Entomologist, 2008.

W. Hohenschuh, Hector, R., and Murthy, G. S., “A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae”, Bioresource technology, vol. 188, pp. 153–160, 2015.

W. Hohenschuh, Hector, R., and Murthy, G. S., “A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae.”, Bioresour Technol, vol. 188, pp. 153-60, 2015.

J. L. Holechek and Vavra, M., “Drought Effects on Diet and Weight Gains of Yearling Heifers in Northeastern Oregon”, Journal of Range Management, vol. 36, no. 2, p. 227, 1983.

J. L. Holechek, Vavra, M., and Skovlin, J., “Diet Quality and Performance of Cattle on Forest and Grassland Range”, Journal of Animal Science, vol. 53, no. 2, pp. 291 - 298, 1981.

D. Holland, Lewin, P., Sorte, B., and Weber, B., “The declining economic interdependence of the Portland metropolitan core and its periphery”, Chapter, vol. 5, 2011.

M. N. Howard, Skagen, S. K., and Kennedy, P. L., “Does habitat fragmentation influence nest predation on the shortgrass prairie?”, Condor, vol. 103, pp. 530-536, 2001.

T. D. Hubbard, Murray, I. A., Bisson, W. H., Sullivan, A. P., Sebastian, A., Perry, G. H., Jablonski, N. G., and Perdew, G. H., “Divergent Ah receptor ligand selectivity during hominin evolution.”, Mol Biol Evol, 2016.

R. E. Hunt, Rondon, S. I., Turner, R. W., Bruce, A. E., and Brungardt, J. J., “Detection of potato beetle damage using remote sensing from small unmanned aircraft system”, in 13th International Conference of Precision Agriculture, 2016.

A. HUNT, GETTY, K. J., and PARK, J. W., “DEVELOPMENT OF TEMPERATURE TOLERANT SURIMI GELS USING STARCH-PROTEIN INTERACTIONS”, Journal of Food Quality, vol. 3347155620637405258643851654823224836123717545450163155, pp. 119 - 136, 2010.

R. E. Hunt and Rondon, S. I., “Detection of potato beetle damage using remote sensing from small unmanned aircraft systems”, Journal of Applied Remote Sensing, vol. 11, no. 2, p. 026013, 2017.

H. Huwald, Brauchli, T. Jonas, Lehning, M., and Higgins, C. W., “Distributed Sensible Heat Flux Measurement for Wireless Sensor Networks”, in American Geophysical Union (AGU) Fall Meeting 2015, 2015.

D. Nelson Hyder, Furtick, W. Ralph, and Sneva, F. A., “Differences among Butyl, Ethyl, and Isopropyl Ester Formulations of 2,4-D, 2,4,5-T, and MCPA in the Control of Big Sagebrush”, Weeds, vol. 6, no. 2, p. 194, 1958.

C. Ioriatti, Walton, V. M., Dalton, D., Anfora, G., Grassi, A., Maistri, S., and Mazzoni, V., “Drosophila suzukii (Diptera: Drosophilidae) and its Potential Impact to Wine Grapes During Harvest in Two Cool Climate Wine Grape Production Regions”, Journal of Economic Entomology, vol. 108, no. 3, pp. 1148 - 1155, 2015.

C. Ioriatti, Guzzon, R., Anfora, G., Ghidoni, F., Mazzoni, V., Villegas, T. Roman, Dalton, D., and Walton, V. M., “Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape”, Journal of Economic Entomology, vol. 11, no. 1, pp. 283 - 292, 2017.

E. G. Irwin, Jayaprakash, C., and Chen, Y., “A Dynamic Model of Household Location, Regional Growth and Endogenous Natural Amenities with Cross-Scale Interactions”, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association), 2007.

J. D. Istok, Field, J., Raes, E. J., Looney, B. B., Vangelas, K. M., Millings, M. R., Davis, G. A., and Peacock, A. D., “Detecting and quantifying reductive dechlorination under monitored natural attenuation conditions”, Remediation Journal, vol. 22, pp. 43–63, 2012.

W. Jaeger, “Determinants of urban land market outcomes: Evidence from California”, Land Use Policy, vol. 30, no. 1, pp. 966 - 973, 2013.

R. James, “Designing Invasion-Resistant Plant Communities: The Role of Plant Functional Traits”, Rangelands, vol. 32, no. 1, 2010.