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Burbank, Helen M.
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Book
M. C. Qian
and
Burbank, H. M.
,
Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD
, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.
Book Chapter
B. Ganesan
,
Qian, M. C.
,
Burbank, H. M.
, and
Weimer, B. C.
,
“
Compounds associated with cheese flavor
”
, in
Improving the Flavour of Cheese
, 2007, pp. 26-51.