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Tsai, I-Min
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2007
W. Fan
,
Tsai, I. - M.
, and
Qian, M. C.
,
“
Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines
”
,
Food chemistry
, vol. 105, pp. 1144–1150, 2007.
OREGON STATE UNIVERSITY
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