Found 178 results
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A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction., J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.
H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups, Food Hydrocolloids, vol. 96, 2019.
J. Song, Smart, R. E., Dambergs, R. G., Sparrow, A. M., Wells, R. B., Wang, H., and Qian, M. C., Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology., Food Chem, vol. 153, pp. 52-9, 2014.
H. Feng, Skinkis, P. A., and Qian, M. C., Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal., Food Chem, vol. 214, pp. 736-744, 2017.
L. Cooper, Meier, A., Laporte, M. - A., Elser, J. L., Mungall, C., Sinn, B. T., Cavaliere, D., Carbon, S., Dunn, N. A., Smith, B., Qu, B., Preece, J., Zhang, E., Todorovic, S., Gkoutos, G., Doonan, J. H., Stevenson, D. W., Arnaud, E., and Jaiswal, P., The Planteome database: an integrated resource for reference ontologies, plant genomics and phenomics., Nucleic acids research, vol. 46, pp. D1168-D1180, 2018.
W. C. Young, Gingrich, G. A., Silberstein, T. B., and Quebbeman, B. M., Post-harvest residue management of creeping red and chewings fescue seed crops, Agronomy Journal, vol. 90, pp. 69–73, 1998.
M. Mc Innis, Quigley, T. M., Vavra, M., and H. Sanderson, R., Predicting Beef Cattle Stocking Rates and Live Weight Gains on Eastern Oregon Rangelands: Description of a Model, SIMULATION, vol. 5579610659149, no. 3, pp. 137 - 145, 1990.
J. R. Jaeger, Olson, K. C., Delcurto, T., and Qu, A., Predicting the time of parturition in spring calving beef cows, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 204-207, 2002.
K. Klesk and Qian, M. C., Preliminary Aroma Comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) Blackberries by Dynamic Headspace/OSME Technique, Journal of Food Science, vol. 68, no. 2, pp. 697 - 700, 2003.
M. C. Qian, Burbank, H., and Wang, Y., Pre-separation technique for flavor analysis, in Sensory-Directed Flavor Analysis, R. Marsili, Ed. 2006, pp. 111-154.
P. M. Davis and Qian, M. C., Progress on Volatile Sulfur Compound Analysis in Wine, vol. 1068. Washington, DC: American Chemical Society, 2011, pp. 93 - 115.
P. M. Davis and Qian, M. C., Progress on Volatile Sulfur Compound Analysis in Wine, vol. 1068. Washington, DC: American Chemical Society, 2011, pp. 93 - 115.
A. Andersen, Reardon, P. N., Chacon, S. S., Qafoku, N. P., Washton, N. M., and Kleber, M., Protein–Mineral Interactions: Molecular Dynamics Simulations Capture Importance of Variations in Mineral Surface Composition and Structure, Langmuir, vol. 32, no. 24, pp. 6194 - 6209, 2016.
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X. Du and Qian, M., Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry., J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.
M. Qian and Reineccius, G. A., Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value., J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.
Y. Fang and Qian, M. C., Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities., J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.
R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis., J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.
P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection., J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.
P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.
M. C. Quincke, C. Peterson, J., Zemetra, R. S., Hansen, J. L., Chen, J., Riera-Lizarazu, O., and Mundt, C. C., Quantitative trait loci analysis for resistance to Cephalosporium stripe, a vascular wilt disease of wheat, Theoretical and Applied Genetics, vol. 12, no. 7, pp. 1339 - 1349, 2011.

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