College of Agricultural Sciences

E. Y. Ting and Farkas, D. F., “Cost of ultrahigh pressure food pasteurization”, ASME-PUBLICATIONS-PVP, vol. 297, pp. 75–84, 1995.

D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.

I. J. Tinsley, Turner, H. A., Van Ryssen, B. J. J., and Whanger, P. D., “1987 Progress Report -- Research in beef cattle nutrition and management: Influence of Routine Management Practices at Burns and Union, Oregon, on Selenium, Copper, Zinc and Cobalt Status of Cattle”, Oregon Agricultural Experiment Station, 1987.

I. J. Tinsley, Van Ryssen, B. J. J., and Whanger, P. D., “1987 Progress Report -- Research in beef cattle nutrition and management: Plasma Levels of Vitamin E and Vitamin A in Cattle Raised Over a One Year Period on the Squaw Butte and Union Stations”, Oregon Agricultural Experiment Station, 1987.

J. Tisoncik-Go, Gasper, J., Kyle, E., Eisfeld, J., Selinger, C., Hatta, M., Morrison, J., Korth, J., Zink, M., Kim, Y. - M., Schepmoes, A., Nicora, D., Purvine, O., Weitz, K., Peng, X., Green, R., Tilton, S. C., Webb-Robertson, B. - J., Waters, M., Metz, O., Smith, D., Kawaoka, Y., Suresh, M., Josset, L., and Katze, G., “Integrated Omics Analysis of Pathogenic Host Responses during Pandemic H1N1 Influenza Virus Infection: The Crucial Role of Lipid Metabolism”, Cell Host & Microbe, vol. 19, no. 2, pp. 254 - 266, 2016.

N. Tisserat, Cranshaw, W., Putnam, M. L., Pscheidt, J., Leslie, C. A., Murray, M., Hoffman, J., Barkley, Y., Alexander, K., and Seybold, S. J., “Thousand Cankers Disease is Widespread in Black Walnut in the Western United States”, Plant Health Progress, 2011.

I. A. Titaley, Walden, D. M., Dorn, S. E., O Ogba, M., Simonich, S. L. Massey, and Cheong, P. Ha- Yeon, “Evaluating Computational and Structural Approaches to Predict Transformation Products of Polycyclic Aromatic Hydrocarbons.”, Environ Sci Technol, 2018.

I. Titaley, Chlebowski, A., Truong, L., Tanguay, R. L., and Simonich, S. L. Massey, “Identification and Toxicological Evaluation of Unsubstituted PAHs and Novel PAH Derivatives in Pavement Sealcoat Products.”, Environ Sci Technol Lett, vol. 3, no. 6, pp. 234-242, 2016.

I. A. Titaley, O Ogba, M., Chibwe, L., Hoh, E., Cheong, P. H. - Y., and Simonich, S. L. Massey, “Automating data analysis for two-dimensional gas chromatography/time-of-flight mass spectrometry non-targeted analysis of comparative samples.”, J Chromatogr A, vol. 1541, pp. 57-62, 2018.

C. Tiyayon and Strik, B. C., “Effect of fruiting cane origin on fruitfulness of hardy kiwifruit, Actinidia arguta.”, NZ J. Crop and Hort. Sci., vol. 31, pp. 179-186, 2003.

C. Tiyayon and Strik, B. C., “Flowering and fruiting morphology of hardy kiwifruit, Actinidia arguta”, Acta Hort., vol. 610, pp. 171-176, 2003.

C. Tiyayon and Strik, B. C., “The influence of time of overhead shading on yield, fruit quality, and subsequent flowering of hardy kiwifruit, Actinidia arguta”, NZ J. Crop and Hort. Sci., vol. 32, pp. 235-241, 2004.

S. Tochen, Walton, V. M., and Lee, J. C., “Impact of floral feeding on adult Drosophila suzukii survival and nutrient status”, Journal of Pest Science, vol. 89, no. 3, pp. 793 - 802, 2016.

S. Tochen, Dalton, D., Wiman, N. G., Hamm, C., Shearer, P. W., and Walton, V. M., “Temperature-Related Development and Population Parameters for Drosophila suzukii (Diptera: Drosophilidae) on Cherry and Blueberry”, Environmental Entomology, vol. 43, no. 2, pp. 501 - 510, 2014.

S. Tochen, Woltz, J. M., Dalton, D., Lee, J. C., Wiman, N. G., and Walton, V. M., “Humidity affects populations of Drosophila suzukii (Diptera: Drosophilidae) in blueberry”, Journal of Applied Entomology, vol. 140, no. 1-2, pp. 47 - 57, 2016.

F. Tomas, Romero, J., and Turon, X., “Settlement and recruitment of the sea urchin Paracentrotus lividus in two contrasting habitats in the Mediterranean”, Marine Ecology Progress Series, vol. 282, pp. 173 - 184, 2004.

F. Tomas, Cebrian, E., and Ballesteros, E., “Differential herbivory of invasive algae by native fish in the Mediterranean Sea”, Estuarine, Coastal and Shelf Science, vol. 92, no. 1, pp. 27 - 34, 2011.

F. Tomas, Turon, X., and Romero, J., “Effects of herbivores on a Posidonia oceanica seagrass meadow: importance of epiphytes”, Marine Ecology Progress Series, vol. 287, pp. 115 - 125, 2005.

F. Tomas, Abbott, J. M., Steinberg, C., Balk, M., Williams, S. L., and Stachowicz, J. J., “Plant genotype and nitrogen loading influence seagrass productivity, biochemistry, and plant–herbivore interactions”, Ecology, vol. 92, no. 9, pp. 1807 - 1817, 2011.

F. Tomas, Turon, X., and Romero, J., “Seasonal and small-scale spatial variability of herbivory pressure on the temperate seagrass Posidonia oceanica”, Marine Ecology Progress Series, vol. 301, pp. 95 - 107, 2005.

F. Tomas, ínez-Crego, ña, Hernán, G., and Santos, R., “Responses of seagrass to anthropogenic and natural disturbances do not equally translate to its consumers”, Global Change Biology, no. 11, pp. 4021 - 4030, 2015.

F. Tomas, Álvarez-Cascos, D., Turon, X., and Romero, J., “Differential element assimilation by sea urchins Paracentrotus lividus in seagrass beds: implications for trophic interactions”, Marine Ecology Progress Series, vol. 306, pp. 125 - 131, 2006.

F. Tomas, Box, A., and Terrados, J., “Effects of invasive seaweeds on feeding preference and performance of a keystone Mediterranean herbivore”, Biological Invasions, no. 74, pp. 1559 - 1570, 2011.

E. Tomasino, Harrison, R., and Sedcole, R., “Characterising regional New Zealand Pinot Noir”, Australian and New Zealand grapegrower and winemaker, pp. 64–68, 2012.

E. Tomasino, Harrison, R., Sedcole, R., and Frost, A., “Regional differentiation of New Zealand Pinot noir wine by wine professionals using canonical variate analysis”, American Journal of Enology and Viticulture, p. ajev–2013, 2013.