Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box
»

College of Agricultural Sciences
Toggle menu Go to search page
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift

Biblio

Found 2 results
Author Title Type [ Year(Asc)]
Filters: Author is Reineccius, G.  [Clear All Filters]
2003
M. C. Qian and Reineccius, G., “Determination of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace -gas chromatography/olfactometry”, Flavour and Fragrance, vol. 18, pp. 253-260, 2003.
M. C. Qian and Reineccius, G., “Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese”, Journal of Food Science, vol. 68, no. 3, pp. 794 - 798, 2003.

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

For questions or feedback about our college or website, please Contact Us.

Copyright ©2021 Oregon State University
Disclaimer
Facebook YouTube LinkedIn Twitter Instagram