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Klesk, K.
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2003
K. Klesk
and
Qian, M. C.
,
“
Preliminary Aroma Comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) Blackberries by Dynamic Headspace/OSME Technique
”
,
Journal of Food Science
, vol. 68, no. 2, pp. 697 - 700, 2003.
OREGON STATE UNIVERSITY
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