1. Biblio

Biblio

Found 2 results
Author Title Type [ Year(Desc)]
Filters: Author is Lee, J  [Clear All Filters]
2013
L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G., “Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”, Journal of Agricultural Food Chemistry, vol. 61, 2013.
2014
D. Bryant, Bushakra, J. M., Dossett, M., Vining, K. J., Filichkin, S., Weiland, J., Lee, J., Finn, C. E., Bassil, N., and Mockler, T., “Building the genomic infrastructure in black raspberry”, HortScience, 2014.