Biblio

C. Porqueddu, ATES, S., Louhaichi, M., and Kyriazopoulos, A. P., “Grasslands in ‘Old World’ and ‘New World’ Mediterranean-climate zones: past trends, current status and future research priorities”, Grass and Forage Science, vol. 71, no. 11, pp. 1 - 35, 2016.

C. Porqueddu, ATES, S., Louhaichi, M., Kyriazopoulos, A. P., Moreno, G., del Pozo, A., Ovalle, C., Ewing, M. A., and Nichols, P. G. H., “Grasslands in ‘Old World’ and ‘New World’ Mediterranean-climate zones: past trends, current status and future research priorities”, Grass and Forage Science, no. 11, pp. 1 - 35, 2016.

S. Shiwakoti, Zheljazkov, V. D., Schlegel, V., and Cantrell, C. L., “Growing spearmint, thyme, oregano, and rosemary in Northern Wyoming using plastic tunnels”, Industrial Crops and Products, vol. 94, pp. 251 - 258, 2016.

S. Shiwakoti, Zheljazkov, V. D., Schlegel, V., and Cantrell, C. L., “Growing spearmint, thyme, oregano, and rosemary in Northern Wyoming using plastic tunnels”, Industrial Crops and Products, vol. 94, pp. 251-258, 2016.

C. W. Leadbetter, Capik, J. M., Mehlenbacher, S. A., and Molnar, J., “Hazelnut accessions from Russia and Crimea transmit resistance to eastern filbert blight”, J. Amer. Pomol. Soc., 2016.

K. F. Thompson, Patel, S., Williams, L., Tsai, P., Constantine, R., C. Baker, S., and Millar, C. D., “High coverage of the complete mitochondrial genome of the rare Gray’s beaked whale ( Mesoplodon grayi ) using Illumina next generation sequencing”, Mitochondrial DNA, vol. 27, no. 1, pp. 128 - 129, 2016.

D. M. Reif, Truong, L., Mandrell, D., Marvel, S., Zhang, G., and Tanguay, R. L., “High-throughput characterization of chemical-associated embryonic behavioral changes predicts teratogenic outcomes”, Archives of Toxicology, vol. 902192582616143192441292781496118203633172538613311710333104233482837512650121610626911376612012135248, no. 6, pp. 1459 - 1470, 2016.

D. M. Reif, Truong, L., Mandrell, D., Marvel, S., Zhang, G., and Tanguay, R. L., “High-throughput characterization of chemical-associated embryonic behavioral changes predicts teratogenic outcomes.”, Arch Toxicol, vol. 90, no. 6, pp. 1459-70, 2016.

E. Kim, Bisson, W. H., Löhr, C. V., Williams, D. E., Ho, E., Dashwood, R. H., and Rajendran, P., “Histone and Non-Histone Targets of Dietary Deacetylase Inhibitors.”, Curr Top Med Chem, vol. 16, no. 7, pp. 714-31, 2016.

L. W. DeVetter, Watkinson, S., Sagili, R., and Lawrence, T., “Honey Bee Activity in Northern Highbush Blueberry Differs across Growing Regions in Washington State”, HortScience, vol. 51, no. 10, pp. 1228 - 1232, 2016.

S. R and DM, C., “Honey Bee Pollination in the Pacific Northwest”, American Bee Journal , vol. 156, no. 7, pp. 805-808, 2016.

J. J. Wu, Xu, W., and Alig, R. J., “How Do the Location, Size and Budget of Open Space Conservation Affect Land Values?”, The Journal of Real Estate Finance and Economics, vol. 52, no. 1, pp. 73 - 97, 2016.

J. J. Wu and Oueslati, W., “How Does Urbanization Affect the Economy and the Environment? Policy Challenges and Research Needs”, International Review of Environmental and Resource Economics, vol. 10, no. 1, pp. 1-35, 2016.

N. G. Wiman, Dalton, D., Brewer, L., Shearer, P. W., and Walton, V. M., “How to Monitor for Brown Marmorated Stink Bug in Specialty Crops”. 2016.

S. Tochen, Woltz, J. M., Dalton, D., Lee, J. C., Wiman, N. G., and Walton, V. M., “Humidity affects populations of Drosophila suzukii (Diptera: Drosophilidae) in blueberry”, Journal of Applied Entomology, vol. 140, no. 1-2, pp. 47 - 57, 2016.

I. Titaley, Chlebowski, A., Truong, L., Tanguay, R. L., and Simonich, S. L. Massey, “Identification and Toxicological Evaluation of Unsubstituted PAHs and Novel PAH Derivatives in Pavement Sealcoat Products.”, Environ Sci Technol Lett, vol. 3, no. 6, pp. 234-242, 2016.

C. A. Baker, Rubinelli, P. M., Park, S. Hong, and Ricke, S. C., “Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.”, Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.

Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., “Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration”, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.

S. Tochen, Walton, V. M., and Lee, J. C., “Impact of floral feeding on adult Drosophila suzukii survival and nutrient status”, Journal of Pest Science, vol. 89, no. 3, pp. 793 - 802, 2016.

J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.

K. M. Moyes, ørensen, P., and Bionaz, M., “The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq”, PLOS ONE, vol. 11784492359591349771295595441714191123571172528832849825268992611093220131812873176217139859321461199015842102815620894203, no. 6Suppl 1, p. e0157480, 2016.

K. M. Moyes, ørensen, P., and Bionaz, M., “The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq”, PLOS ONE, vol. 11784492359591349771295595441714191123571172528832849825268992611093220131812873176217139859321461199015842102815620894203, no. 6Suppl 1, p. e0157480, 2016.

K. M. Moyes, Sørensen, P., and Bionaz, M., “The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq.”, PLoS One, vol. 11, no. 6, p. e0157480, 2016.

M. Strickland, Schopp, L. M., Edwards, C. G., and Osborne, J. P., “Impact of Pediococcus spp. on Pinot noir wine quality and growth of Brettanomyces”, American Journal of Enology and Viticulture, vol. 67, 2016.

H. Hall, Zhou, Q., Qian, M. C., and Osborne, J. P., “Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas”, American Journal of Enology and Viticulture, p. ajev–2016, 2016.