Biblio

G. Tait, Mermer, S., Stockton, D., Lee, J., Avosani, S., Abrieux, A., Anfora, G., Beers, E., Biondi, A., Burrack, H., Cha, D., Chiu, J. C., Choi, M. - Y., Cloonan, K., Crava, C. M., Daane, K. M., Dalton, D. T., Diepenbrock, L., Fanning, P., Ganjisaffar, F., Gómez, M. I., Gut, L., Grassi, A., Hamby, K., Hoelmer, K. A., Ioriatti, C., Isaacs, R., Klick, J., Kraft, L., Loeb, G., Rossi-Stacconi, M. Valerio, Nieri, R., Pfab, F., Puppato, S., Rendon, D., Renkema, J., Rodriguez-Saona, C., Rogers, M., Sassù, F., Schöneberg, T., Scott, M. J., Seagraves, M., Sial, A., Van Timmeren, S., Wallingford, A., Wang, X., D Yeh, A., Zalom, F. G., and Walton, V. M., “Drosophila suzukii (Diptera: Drosophilidae): A Decade of Research Towards a Sustainable Integrated Pest Management Program”, Journal of Economic Entomology, 2021.

M. Tagliaferro, Arismendi, I., Lancelotti, J., and Pascual, M., “A natural experiment of dietary overlap between introduced Rainbow Trout (Oncorhynchus mykiss) and native Puyen (Galaxias maculatus) in the Santa Cruz River, Patagonia”, Environmental Biology of Fishes, vol. 98, no. 5, pp. 1311 - 1325, 2015.

P. Tadpitchayangkoon, Park, J. W., and Yongsawatdigul, J., “Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs”, Food Chemistry, vol. 121, no. 4, pp. 1046 - 1052, 2010.

P. Tadpitchayangkoon, Park, J. W., Mayer, S. G., and Yongsawatdigul, J., “Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.”, J Agric Food Chem, vol. 58, no. 7, pp. 4241-9, 2010.

P. Tadpitchayangkoon, Park, J. W., and Yongsawatdigul, J., “Gelation characteristics of tropical surimi under water bath and ohmic heating”, LWT-Food Science and Technology, vol. 46, pp. 97–103, 2012.

S. Mohammad H. Tabatabaie and Murthy, G. S., “Cradle to farm gate life cycle assessment of strawberry production in the United States”, Journal of Cleaner Production, vol. 127, pp. 548–554, 2016.

S. Mohammad H. Tabatabaie and Murthy, G. S., “INCREASING ALGAE MEAL DIGESTIBILITY FOR USE IN FISH DIETS”, Stakeholder Perspectives on the Bioeconomy, p. 86, 2015.

P. Szucs, Skinner, J. S., Karsai, I., Cuesta-Marcos, A., Haggard, K. G., Corey, A. E., Chen, T. H. H., and Hayes, P. M., “Validation of the VRN-H2/VRN-H1 epistatic model in barley reveals that intron length variation in VRN-H1 may account for a continuum of vernalization sensitivity.”, Mol Genet Genomics, vol. 277, no. 3, pp. 249-61, 2007.

P. Szucs, Karsai, I., von Zitzewitz, J., Mészáros, K., Cooper, L. L. D., Gu, Y. Q., Chen, T. H. H., Hayes, P. M., and Skinner, J. S., “Positional relationships between photoperiod response QTL and photoreceptor and vernalization genes in barley.”, Theor Appl Genet, vol. 112, no. 7, pp. 1277-85, 2006.

A. Symstad, King, D. A., Bachelet, D., Burkhart, B., Roddy, D., Schroeder, G., and Swanson, D., “Using a Global Vegetation Model to Plan Local Natural Resource Management”, in AGU Fall Meeting Abstracts, 2012.

G. Sylvia, “Global markets and products of hake”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

G. Sylvia, Bertullo, E., and Werner, J., “Recommendations of the workshop group on quality assurance for hake”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

G. Sylvia and Morrissey, M. T., “Pacific whiting : harvesting, processing, marketing, and quality assurance”. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.

G. Sylvia, Shriver, A. L., and Morrissey, M. T., “Quality Control and Quality Assurance for Seafood”, Oregon Sea Grant Program. Newport, Oregon, 1993.

G. Sylvia, Shriver, A. L., and Morrissey, M. T., “Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia”. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.

K. D. Swisher, Sengoda, V. G., Dixon, J., Munyaneza, J. E., Murphy, A. F., Rondon, S. I., Thompson, B., Karasev, A. V., Wenninger, E. J., Olsen, N., and Crosslin, J. M., “Assessing Potato Psyllid Haplotypes in Potato Crops in the Pacific Northwestern United States”, American Journal of Potato Research, vol. 91, no. 5, pp. 485 - 491, 2014.

K. D. Swisher, Sengoda, V. G., Dixon, J., Echegaray, E. R., Murphy, A. F., Rondon, S. I., Munyaneza, J. E., and Crosslin, J. M., “Haplotypes of the potato psyllid, Bactericera cockerelli, on the wild host plant, Solanum dulcamara, in the Pacific Northwestern United States”, American Journal of Potato Research, vol. 90, no. 6, pp. 570-577, 2013.

K. D. Swisher, Sengoda, V. G., Dixon, J., Munyaneza, J. E., Murphy, A. F., Rondon, S. I., Thompson, B., Karasev, A. V., Wenninger, E. J., Olsen, N., and Crosslin, J. M., “Assessing potato psyllids haplotypes in potato crops in the Pacific Northwest United States”, American Journal of Potato Research, vol. 91, pp. 485-491, 2014.

K. D. Swisher, Sengoda, V. G., Dixon, J., Echegaray, E., Murphy, A. F., Rondon, S. I., Munyaneza, J. E., and Crosslin, J. M., “Haplotypes of the Potato Psyllid, Bactericera cockerelli, on the Wild Host Plant, Solanum dulcamara, in the Pacific Northwestern United States”, American Journal of Potato Research, vol. 90, no. 6, pp. 570 - 577, 2013.

J. A. Sweka and Wainwright, T. C., “Use of population viability analysis models for Atlantic and Pacific salmon recovery planning”, Reviews in Fish Biology and Fisheries, vol. 2411119714124041626124681661768452291051898148340290191713413182115131242012303164355497426311166331635613620, no. 3117, pp. 901 - 917, 2014.

C. Sweetman, Deluc, L. G., Cramer, G. R., Ford, C. M., and Soole, K. L., “Regulation of malate metabolism in grape berry and other developing fruits”, Phytochemistry, vol. 70, no. 11-12, pp. 1329 - 1344, 2009.

E. K. Swanson, Sheley, R., and James, J. J., “Shrubs Facilitate Perennial Bunchgrass Recruitment in Drylands Under Experimental Precipitation Change”, Journal of Arid Environments, vol. 187, no. Article 104432, 2021.

L. V. Swanson, “OSU Dept. of Animal Sciences 1991 Progress Report: Effect of Dietary Protein Degradability on Fertility of Dairy Cattle”, Oregon Agricultural Experiment Station, 1991.

E. K. Swanson, Sheley, R., and James, J. J., “Do Shrubs Improve Reproductive Chances of Neighbors Across Soil Types in Drought?”, Population Ecology, pp. 79-90, 2019.

K. R. Svoboda, Vijayaraghavan, S., and Tanguay, R. L., “Nicotinic receptors mediate changes in spinal motoneuron development and axonal pathfinding in embryonic zebrafish exposed to nicotine.”, J Neurosci, vol. 22, no. 24, pp. 10731-41, 2002.