Biblio

M. Thompson, Sylvia, G., and Morrissey, M. T., “Seafood traceability in the United States: Current trends, system design, and potential applications”, Comprehensive reviews in food science and food safety, vol. 4, pp. 1–7, 2005.

E. Thompson, Strik, B. C., Clark, J. R., and Finn, C. E., “Flowering and fruiting patterns of primocane-fruiting blackberries.”, HortScience, vol. 42, pp. 1174-1176, 2007.

T. S. Thompson, Pernal, S. F., Noot, D. K., Melathopoulos, A. P., and van den Heever, J. P., “Degradation of incurred tylosin to desmycosin—Implications for residue analysis of honey”, Analytica Chimica Acta, vol. 586, no. 1-2, pp. 304 - 311, 2007.

T. S. Thompson, Pernal, S. F., Noot, D. K., Melathopoulos, A. P., and van den Heever, J. P., “Degradation of incurred tylosin to desmycosin – implications for residue analysis of honey”, Analytica Chimica Acta , vol. 568, pp. 304-311, 2006.

E. Thompson, Strik, B. C., Finn, C. E., Zhao, Y., and Clark, J. R., “High tunnel versus open field: management of primocane-fruiting blackberry using pruning and tipping to increase yield and extend the fruiting season”, HortScience, vol. 44, pp. 1581–1587, 2009.

I. D. Thompson and Rondon, S. I., “Chemical control of the Lygus complex in potatoes”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.

E. C. Thompson, “Effects of α-linolenic and linoleic acids on timed AI reproductive performance in replacement beef heifers.”, 2012.

P. A. Thompson, Khatami, M., Baglole, C. J., Sun, J., Harris, S. A., Moon, E. - Y., Al-Mulla, F., Al-Temaimi, R., Brown, D. G., Colacci, A. Maria, and Bisson, W. H., “Environmental immune disruptors, inflammation and cancer risk”, Carcinogenesis, vol. 36, pp. S232–S253, 2015.

K. F. Thompson, Patel, S., Williams, L., Tsai, P., Constantine, R., C. Baker, S., and Millar, C. D., “High coverage of the complete mitochondrial genome of the rare Gray’s beaked whale ( Mesoplodon grayi ) using Illumina next generation sequencing”, Mitochondrial DNA, vol. 27, no. 1, pp. 128 - 129, 2016.

A. R. Thompson, Auth, T. D., Brodeur, R. D., Bowlin, N. M., and Watson, W., “Dynamics of larval fish assemblages in the California Current System: a comparative study between Oregon and southern California”, Marine Ecology Progress Series, vol. 506, pp. 193 - 212, 2014.

I. D. Thompson and Rondon, S. I., “Controlling Lygus in potatoes”, in 76th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2017.

D. I. Thompson and Rondon, S. I., “Colorado potato beetle in the Basin”, 75th Annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Managment Conference, Portland, Oregon, pp. 57-59, 2016.

K. F. Thompson, Millar, C. D., C. Baker, S., Dalebout, M., Steel, D., van Helden, A. L., and Constantine, R., “A novel conservation approach provides insights into the management of rare cetaceans”, Biological Conservation, vol. 157, pp. 331 - 340, 2013.

K. F. Thompson, Patel, S., Baker, C. S., Constantine, R., and Millar, C. D., “Bucking the trend: genetic analysis reveals high diversity, large population size and low differentiation in a deep ocean cetacean”, Heredity, vol. 116, no. 3, pp. 277 - 285, 2016.

C. F. G. Thomas, Brain, P., and Jepson, P., “Aerial activity of linyphiid spiders: modelling dispersal distances from meteorology and behaviour”, Journal of Applied Ecology, vol. 40, no. 5, pp. 912 - 927, 2003.

C. K. Thomas, Kennedy, A. M., Selker, J., Moretti, A., Schroth, M. H., Smoot, A. R., Tufillaro, N. B., and Zeeman, M. J., “High-resolution fibre-optic temperature sensing: A new tool to study the two-dimensional structure of atmospheric surface-layer flow”, Boundary-layer meteorology, vol. 142, pp. 177–192, 2012.

C. Thomas, Sayde, C., and Selker, J., “Using high-resolution fiber-optic distributed temperature sensing to measure spatially resolved speed and temperature of airflows in a shallow gully”, in EGU General Assembly Conference Abstracts, 2015.

A. Thomas, McDonnell, R., Paine, T. D., and Harwood, J. D., A Field Guide to the Slugs of Kentucky. Lexington, Kentucky: University of Kentucky Press, 2010.

T. W. Thomas, Davies, K. W., Mata-González, R., Svejcar, L., and Clenet, D., “Effects of a Decade of Grazing Exclusion on Three Wyoming Big Sagebrush Community Types”, Global Ecology and Conservation, vol. 40, p. e02338, 2022.

D. G. Thomas, Klaessig, F., Harper, S., Fritts, M., Hoover, M. D., Gaheen, S., Stokes, T. H., Reznik-Zellen, R., Freund, E. T., Klemm, J. D., and , “Informatics and standards for nanomedicine technology”, Wiley Interdisciplinary Reviews: Nanomedicine and Nanobiotechnology, vol. 3, pp. 511–532, 2011.

T. W. Thomas and Davies, K. W., “Grazing Effects on Fuels Vary by Community State in Wyoming Big Sagebrush Steppe”, Rangeland Ecology & Management, vol. 89, pp. 42 - 50, 2023.

A. E. Thessen, Bunker, D. E., Buttigieg, P. Luigi, Cooper, L. D., Dahdul, W. M., Domisch, S., Franz, N. M., Jaiswal, P., Lawrence-Dill, C. J., Midford, P. E., Mungall, C. J., Ramírez, M. J., Specht, C. D., Vogt, L., Vos, R. Aldo, Walls, R. L., White, J. W., Zhang, G., Deans, A. R., Huala, E., Lewis, S. E., and Mabee, P. M., “Emerging semantics to link phenotype and environment.”, PeerJ, vol. 3, p. e1470, 2015.

B. J. Thering, Bionaz, M., and Loor, J. J., “Long-chain fatty acid effects on peroxisome proliferator-activated receptor-alpha-regulated genes in Madin-Darby bovine kidney cells: optimization of culture conditions using palmitate.”, J Dairy Sci, vol. 92, no. 5, pp. 2027-37, 2009.

C. H. O. C. K. C. H. A. I. THEERAKLJLKAIT, BARRETT, D. I. A. N. E. M., and McDANIEL, M. I. N. A. R., “Sweet corn germ enzymes affect odor formation”, Journal of Food Science, vol. 60, pp. 1034–1040, 1995.

J. A. Jackson, Laikre, L., C. Baker, S., and Kendall, K. C., “Guidelines for collecting and maintaining archives for genetic monitoring”, Conservation Genetics Resources, vol. 4, no. 2, pp. 527 - 536, 2012.