1. Biblio

Biblio

Found 884 results
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S. Stanev and Zheljazkov, V. D., “STUDY ON ESSENTIAL OIL AND FREE MENTHOL ACCUMULATION IN 19 CULTIVARS, POPULATIONS, AND CLONES OF PEPPERMINT (MENTHA X PIPERITA)”, Acta Horticulturae, no. 629, pp. 149 - 152, 2004.
A. Margina and Zheljazkov, V. D., “Study on economically important diseases in valerian”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 273-277, 1995.
V. D. Zheljazkov and Fair, P., “STUDY OF THE EFFECT OF HIGHLY HEAVY METAL POLLUTED SOILS ON METAL UPTAKE AND DISTRIBUTION IN PLANTS FROM GENERA ARTEMISIA, DRACCOCEPHALUM, INULA, RUTA, AND SYMPHYTUM”, Acta Horticulturae, no. 426, pp. 397 - 418, 1996.
V. D. Zheljazkov, Faire, P., and Craker, L. E., “Study of the effect of highly heavy metal polluted on metal uptake and distribution in plants from genera Artemisia, Draccocphalum, Inula, Ruta and Symphtum”, 1996.
A. Margina and Zheljazkov, V. D., “STUDIES ON THE INFLUENCES OF SOME SYSTEMIC FUNGICIDES ON THE YIELDS AND QUALITY OF ESSENTIAL OIL FROM BULGARIAN OIL-BEARING ROSE”, Acta Horticulturae, no. 426, pp. 355 - 364, 1996.
A. Margina and Zheljazkov, V. D., “Studies on the influence of some systemic fungicides on the yields and quality of essential oil from Bulgarian oil-bearing rose”, Acta Hort. , vol. 426, pp. 355-364, 1996.
V. D. Zheljazkov and Nielsen, N. E., “Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn, and Fe) upon the growth, productivity and quality of lavender (Lavandula angustifolia Mill.) production”, J. Essent. Oil Res., vol. 8, pp. 259-274, 1996.
V. D. Zheljazkov and Nielsen, N. E., “Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn and Fe) upon the growth, productivity and quality of lavander (Lavandula vera DC) Production. ”, in 24th international symposium on essential oils, 1993.
V. D. Zheljazkov and Nielsen, N. E., “Studies on the Effect of Heavy Metals (Cd, Pb, Cu, Mn, Zn and Fe) upon the Growth, Productivity and Quality of Lavender (Lavandula angustifolia Mill.) Production”, Journal of Essential Oil Research, vol. 8, no. 3, pp. 259 - 274, 1996.
V. D. Zheljazkov and Topalov, V., “. Studies on the effect of harvesting stages and the methods of weed control on the removal of nutrient elements through Mentha rhizomes from nursery plantings”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 43-48, 1991.
V. D. Zheljazkov and Zhalnov, I., “Studies on the effect of different methods of weed control in Mentha piperita Huds. and Mentha arvensis L”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 12-19, 1991.
V. D. Zheljazkov and Zhalnov, I., “Studies on the effect of different methods of weed control in Mentha piperita Huds. and Mentha arvensis L”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 12-19, 1991.
Y. Zhang, Deng, Y., and Zhao, Y., “Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure.”, Sci Rep, vol. 7, p. 40021, 2017.
Y. Zhang, Deng, Y., and Zhao, Y., “Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure.”, Sci Rep, vol. 7, p. 40021, 2017.
Y. Zhang, Yan, T., Sun, D., Xie, C., Zheng, Y., Zhang, L., Yagai, T., Krausz, K. W., Bisson, W. H., Yang, X., and Gonzalez, F. J., “Structure-activity relationships of the main bioactive constituents of Euodia ruticarpa on aryl hydrocarbon receptor activation and bile acid homeostasis”, Drug Metabolism and Disposition, p. dmd.117.080176, 2018.
Y. Zhang, Yan, T., Sun, D., Xie, C., Zheng, Y., Zhang, L., Yagai, T., Krausz, K. W., Bisson, W. H., Yang, X., and Gonzalez, F. J., “Structure-activity relationships of the main bioactive constituents of Euodia ruticarpa on aryl hydrocarbon receptor activation and bile acid homeostasis”, Drug Metabolism and Disposition, p. dmd.117.080176, 2018.
Y. Zhang, Yan, T., Sun, D., Xie, C., Zheng, Y., Zhang, L., Yagai, T., Krausz, K. W., Bisson, W. H., Yang, X., and Gonzalez, F. J., “Structure-activity relationships of the main bioactive constituents of Euodia ruticarpa on aryl hydrocarbon receptor activation and bile acid homeostasis”, Drug Metabolism and Disposition, p. dmd.117.080176, 2018.
E. Sala, Ballesteros, E., Dendrinos, P., Di Franco, A., Ferretti, F., Foley, D., Fraschetti, S., Friedlander, A., Garrabou, J., üçlüsoy, H., Guidetti, P., Halpern, B. S., Hereu, B., Karamanlidis, A. A., Kizilkaya, Z., Macpherson, E., Mangialajo, L., Mariani, S., Micheli, F., Pais, A., Riser, K., Rosenberg, A. A., Sales, M., Selkoe, K. A., Starr, R., Tomas, F., and Zabala, M., “The Structure of Mediterranean Rocky Reef Ecosystems across Environmental and Human Gradients, and Conservation Implications”, PLoS ONE, no. 2, p. e32742, 2012.
G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.
G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.
F. Zheng and Mu, J. E., “Strategic Policy of Increasing ‘Soft Strengths’ of Agriculture: Experience of Developing International Agricultural Product Brand in Taiwan Province”, Research of Agricultural Modernization, vol. 28, no. 2, pp. 185-189, 2007.
J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.
A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil ”, Industrial Crops and Products, vol. 58, pp. 61-67, 2014.
A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil”, Industrial Crops and Products, vol. 58, pp. 61 - 67, 2014.
T. Ngo and Zhao, Y., “Stabilization of anthocyanins on thermally processed red D'Anjou pears through complexation and polymerization”, LWT-Food Science and Technology, vol. 42, pp. 1144–1152, 2009.