College of Agricultural Sciences

J. Lim and Lawless, H. T., “Qualitative differences of divalent salts: multidimensional scaling and cluster analysis”, Chemical senses, vol. 30, pp. 719–726, 2005.

J. Lim and Green, B. G., “The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity”, Chemical senses, vol. 32, pp. 31–39, 2006.

T. - G. Lim, Jeon, A. Ji, Yoon, J. Hye, Song, D., Kim, J. - E., Kwon, J. Yeon, Kim, J. Rhan, Kang, N. Joo, Park, J. - S., Yeom, M. Hun, Oh, D. - K., Lim, Y., Lee, C. C., Lee, C. Yong, and Lee, K. Won, “20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol, a metabolite of ginsenoside Rb1, enhances the production of hyaluronic acid through the activation of ERK and Akt mediated by Src tyrosin kinase in human keratinocytes.”, Int J Mol Med, vol. 35, no. 5, pp. 1388-94, 2015.

J. Lim, Urban, L., and Green, B. G., “Measures of individual differences in taste and creaminess perception”, Chemical senses, vol. 33, pp. 493–501, 2008.

J. Lim and Padmanabhan, A., “Retronasal olfaction in vegetable liking and disliking.”, Chem Senses, vol. 38, no. 1, pp. 45-55, 2013.

J. Lim and Lawless, H. T., “Detection thresholds and taste qualities of iron salts”, Food quality and preference, vol. 17, pp. 513–521, 2006.

J. Lim, Wood, A., and Green, B. G., “Derivation and evaluation of a labeled hedonic scale”, Chemical senses, vol. 34, pp. 739–751, 2009.

J. Lim and Fujimaru, T., “Evaluation of the labeled hedonic scale under different experimental conditions”, Food quality and preference, vol. 21, pp. 521–530, 2010.

D. Lightle, Dossett, M., Ebert, T., Finn, C. E., Martin, R. R., and Lee, J. C., “Effects of three novel resistant black raspberry selections on Amphorophora agathonica feeding behavior and performance”, Arthropod-Plant Interactions, vol. 912110055284191107881351371011614130749721321410597144935117967146523735571848146212, no. 5, pp. 487 - 496, 2015.

B. Lighthart, Sewall, D., Donegan, K., and James, R., “A brief overview of the strategies used to develop some insect susceptibilities sensitized MPCA bioassay protocols”, Proceedings of the EPA Biotechnology Risk Assessment Review. Baltimore, MD, 1988.

J. Scott, Myers, J., Boches, P., Nichols, C., and Angell, F., Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.

A. M. Liebhold, Brockerhoff, E. G., Garrett, L. J., Parke, J. L., and Britton, K. O., “Live plant imports: the major pathway for forest insect and pathogen invasions of the US”, Frontiers in Ecology and the Environment, vol. 10, no. 3, pp. 135 - 143, 2012.

C. Liang, Jaiswal, P., Hebbard, C., Avraham, S., Buckler, E. S., Casstevens, T., Hurwitz, B., McCouch, S., Ni, J., Pujar, A., Ravenscroft, D., Ren, L., Spooner, W., Tecle, I., Thomason, J., Tung, C. - W., Wei, X., Yap, I., Youens-Clark, K., Ware, D., and Stein, L., “Gramene: a growing plant comparative genomics resource.”, Nucleic acids research, vol. 36, pp. D947-53, 2008.

Z. Lian, Zhang, Y., and Zhao, Y., “Nano-TiO 2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO 2 migration from film matrix in food simulants”, Innovative Food Science & Emerging Technologies, vol. 33, pp. 145 - 153, 2016.

Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y., “Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”, J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.

M. Li, Wu, J. J., and Deng, X., “Land use change and soil carbon sequestration in China: Where does it pay to conserve?”, Regional Environmental Change, 2016.

S. Li, Gouge, D. H., Fournier, A., Stock, T., Romero, A., Young, D., Nair, S., Foss, C., Kerzee, R., Stone, D., Dunn, M., Spurgeon, D., and La Morte, R., “ Life Quality Impacts of Bed Bug (Cimex lectularius L.) Infestations”, XXV International Congress of Entomology. Orlando, Florida, 2016.

Y. Li, Mezei, O., and Shay, N. F., “Human and murine hepatic sterol-12-alpha-hydroxylase and other xenobiotic metabolism mRNA are upregulated by soy isoflavones.”, J Nutr, vol. 137, no. 7, pp. 1705-12, 2007.

H. Li, Kolluri, S., Gu, J., Dawson, M. I., Cao, X., Hobbs, P. D., Lin, B., Chen, G. -quen, Lu, J. -song, Lin, F., and , “Cytochrome c release and apoptosis induced by mitochondrial targeting of nuclear orphan receptor TR3”, Science, vol. 289, pp. 1159–1164, 2000.

Y. Li, Yang, W. Q., Zhang, Z., Lin, W., Childers, N. F., and Lyrene, P. M., “Blueberries in China”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 243-247.

Z. Li, Liu, Y., Liao, W., Chen, S., and Zemetra, R. S., “Bioethanol production using genetically modified and mutant wheat and barley straws”, Biomass and Bioenergy, vol. 35, no. 1, pp. 542 - 548, 2011.

S. Li, Gouge, D. H., Fournier, A. J., Stock, T., Romero, A., Young, D., Nair, S., Foss, C., Kerzee, R., Stone, D., and Dunn, M., “Bed Bug (Cimex lectularius L.) Infestations Impact Quality of Life”, Enhancing Environmental Health Knowledge (EEK): Vectors and Public Health Pests Virtual Conference. 2016.

Y. Li, Ross-Viola, J. S., Shay, N. F., Moore, D. D., and Ricketts, M. - L., “Human CYP3A4 and murine Cyp3A11 are regulated by equol and genistein via the pregnane X receptor in a species-specific manner.”, J Nutr, vol. 139, no. 5, pp. 898-904, 2009.

L. Li, Lockington, D. A., Parlange, M. B., Stagnitti, F., Jeng, D. - S., Selker, J., Telyakovskiy, A. S., Barry, D. A., and Parlange, J. - Y., “Similarity solution of axisymmetric flow in porous media”, Advances in water resources, vol. 28, pp. 1076–1082, 2005.

M. Li, Wu, J. J., and Deng, X., “Identifying drivers of land use change in China: A spatial multinomial logit model analysis”, Land Economics, vol. 89, pp. 632–654, 2013.