Biblio

J. Killefer and Hu, C. Y., “Expression of a 64 kD adipocyte-specific plasma membrane protein in genetically lean but not obese porcine adipocytes”, Journal of Cellular Biochemistry, vol. 442610325657808194532391922502426237237, no. 3, pp. 167 - 175, 1990.

J. Killefer and Kocamis, H., “Functional genomics: Development and gene regulation”, in Poultry Genetics, Breeding and Biotechnology, 2003.

E. Kim, Bisson, W. H., Löhr, C. V., Williams, D. E., Ho, E., Dashwood, R. H., and Rajendran, P., “Histone and Non-Histone Targets of Dietary Deacetylase Inhibitors.”, Curr Top Med Chem, vol. 16, no. 7, pp. 714-31, 2016.

S. Ae Kim, Park, S. Hong, Knueven, C., Basel, R., and Ricke, S. C., “A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples”, Food Control, vol. 84, pp. 106–110, 2018.

K. - T. Kim and Tanguay, R. L., “The role of chorion on toxicity of silver nanoparticles in the embryonic zebrafish assay”, Environmental Health and Toxicology, vol. 29, p. e2014021, 2014.

J. - E. Kim, Kwon, J. Yeon, Seo, S. Kwon, Son, J. Eun, Jung, S. Keun, Min, S. Yun, Hwang, M. Kyung, Heo, Y. - S., Lee, K. Won, and Lee, H. Joo, “Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1.”, Biochem Pharmacol, vol. 79, no. 10, pp. 1473-82, 2010.

J. - S. Kim, Peters, G., and DeWitt, C. A. Mireles, “Food-Grade Coproducts from Surimi Processing”, Surimi and Surimi Seafood, p. 341, 2013.

S. -woo Kim, “Demand analysis for surimi-based products in Japan”, Oregon State University, Corvallis, OR, 1988.

K. - T. Kim, Truong, L., Wehmas, L., and Tanguay, R. L., “Silver nanoparticle toxicity in the embryonic zebrafish is governed by particle dispersion and ionic environment.”, Nanotechnology, vol. 24, no. 11, p. 115101, 2013.

K. - T. Kim, Zaikova, T., Hutchison, J. E., and Tanguay, R. L., “Gold nanoparticles disrupt zebrafish eye development and pigmentation.”, Toxicol Sci, vol. 133, no. 2, pp. 275-88, 2013.

K. - T. Kim and Tanguay, R. L., “Integrating zebrafish toxicology and nanoscience for safer product development”, Green Chemistry, vol. 15, no. 4, pp. 872-880, 2013.

H. - J. Kim, Park, S. - H., and Kim, H. - Y., “Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCR.”, Appl Environ Microbiol, vol. 72, no. 9, pp. 6142-51, 2006.

Y. S. Kim, “Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions”, Oregon State University, Corvallis, OR, 2002.

K. W. Kim, Daeschel, M., and Zhao, Y., “Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs”, Journal of food science, vol. 73, pp. M227–M235, 2008.

K. - T. Kim, Zaikova, T., Hutchison, J. E., and Tanguay, R. L., “Gold Nanoparticles Disrupt Zebrafish Eye Development and Pigmentation”, Toxicological Sciences, vol. 133, no. 2, pp. 275 - 288, 2013.

M. - S. Kim, Kwon, J. Yeon, Kang, N. Joo, Lee, K. Won, and Lee, H. Joo, “Phloretin induces apoptosis in H-Ras MCF10A human breast tumor cells through the activation of p53 via JNK and p38 mitogen-activated protein kinase signaling.”, Ann N Y Acad Sci, vol. 1171, pp. 479-83, 2009.

H. - J. Kim, Park, S. - H., Lee, T. - H., Nahm, B. - H., Kim, Y. - R., and Kim, H. - Y., “Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics.”, Biosens Bioelectron, vol. 24, no. 2, pp. 238-46, 2008.

S. A. N. G. M. O. O. KIM and Penner, M. H., “TRICHODERMA REESEI ?-GALACTOSIDASE ACTIVITY ON LOCUST BEAN AND GUAR GALACTOMANNANS”, Journal of Food Biochemistry, vol. 2816219219582266759, no. 4, pp. 293 - 303, 2004.

K. - T. Kim, Jang, M. - H., Kim, J. - Y., Xing, B., Tanguay, R. L., Lee, B. - G., and Kim, S. Don, “Embryonic toxicity changes of organic nanomaterials in the presence of natural organic matter.”, Sci Total Environ, vol. 426, pp. 423-9, 2012.

S. O. O. I. L. KIM, Reimer, J., and Gopinath, M., “THE IMPACT OF TRADE COSTS ON FIRM ENTRY, EXPORTING, AND SURVIVAL IN KOREA”, Economic Inquiry, vol. 49, no. 2, pp. 434 - 446, 2011.

K. - T. Kim and Tanguay, R. L., “The role of chorion on toxicity of silver nanoparticles in the embryonic zebrafish assay.”, Environ Health Toxicol, vol. 29, p. e2014021, 2014.

J. - E. Kim, Kwon, J. Yeon, Lee, D. Eun, Kang, N. Joo, Heo, Y. - S., Lee, K. Won, and Lee, H. Joo, “MKK4 is a novel target for the inhibition of tumor necrosis factor-alpha-induced vascular endothelial growth factor expression by myricetin.”, Biochem Pharmacol, vol. 77, no. 3, pp. 412-21, 2009.

S. Ae Kim, Park, S. Hong, Lee, S. In, Owens, C. M., and Ricke, S. C., “Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach.”, Sci Rep, vol. 7, p. 43354, 2017.

K. - T. Kim, Jang, M. - H., Kim, J. - Y., Xing, B., Tanguay, R. L., Lee, B. - G., and Kim, S. Don, “Embryonic toxicity changes of organic nanomaterials in the presence of natural organic matter”, Science of The Total Environment, vol. 426, pp. 423 - 429, 2012.

T. Kim and Langpap, C., “Incentives for Carbon Sequestration Using Forest Management”, Environmental and Resource Economics, 2014.