1. Biblio

Biblio

Found 8038 results
Author Title [ Type(Asc)] Year
Journal Article
A. Heinrich, Smith, R., and Cahn, M., “Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems”, HortTechnology, vol. 24, pp. 502-511, 2014.
T. G. Gilmanov, Johnson, D. A., Saliendra, N. Z., Svejcar, T., Angell, R. F., and Clawson, K. L., “Winter CO2 fluxes above sagebrush-steppe ecosystems in Idaho and Oregon”, Agricultural and Forest Meteorology, vol. 126, no. 1-2, pp. 73 - 88, 2004.
D. A. N. I. E. L. P. REINKENSMEYER, Miller, R. F., Anthony, R. G., MARR, V. E. R. N. E., and Duncan, C. M., “Winter and Early Spring Bird Communities in Grasslands, Shrubsteppe, and Juniper Woodlands in Central Oregon”, Western North American Naturalist, vol. 68, no. 1, pp. 25 - 35, 2008.
T. Møretrø and Daeschel, M. A., “Wine is bactericidal to foodborne pathogens”, Journal of Food Science, vol. 69, pp. M251–M257, 2004.
A. Tseng and Zhao, Y., “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.
C. W. Higgins, Vaché, K., Calaf, M., Hassanpour, E., and Parlange, M. B., “Wind turbines and water in irrigated areas”, Agricultural Water Management, pp. 299–300, 2015.
A. R. Mosley, Yilma, S., Hane, D. C., and James, S. R., “Willamette: A Chipping Cultivar with High Yield and Specific Gravity, Low Incidence of Hollow Heart and Brown Center, and Suitability for Fresh-Market Usage”, American Journal of Potato Research, vol. 85, no. 1, pp. 85 - 92, 2008.
C. M. Britton and Clark, F. A., “Will Your Sagebrush Range Burn?”, Rangelands Archives, vol. 3, pp. 207–208, 1981.
D. C. Ganskopp, Svejcar, T., Taylor, F., and Farstvedt, J., “Will Spring Cattle Grazing among Young Bitterbrush Enhance Shrub Growth?”, Eastern Oregon Agricultural Research Center, pp. 64–65, 2006.
T. E. Fulbright, “Wildlife Responses to Brush Management: A Contemporary Evaluation”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 35 - 44, 2018.
K. E. Mayer, Boyd, C. S., Pellant, M. L., and Pyke, D. A., “Wildfire and Invasive Species in the West: Challenges That Hinder Current and Future Management and Protection of the Sagebrush-steppe Ecosystem-A Gap Report”, 2014.
C. E. Finn, Strik, B. C., Yorgey, B., Qian, M. C., Martin, R. R., and Peterson, M., “‘Wild Treasure’Thornless Trailing Blackberry”, HortScience, vol. 45, pp. 434–436, 2010.
M. Hanumappa, Preece, J., Elser, J., Nemeth, D., Bono, G., Wu, K., and Jaiswal, P., “WikiPathways for plants: a community pathway curation portal and a case study in rice and arabidopsis seed development networks”, Rice, vol. 6, 2013.
N. R. Rimbey, L. Torell, A., and Tanaka, J. A., “Why Grazing Permits Have Economic Value”, Journal of Agricultural and Resource Economics, vol. 32, no. 1, pp. 20-40, 2007.
A. Pujar, Jaiswal, P., Kellogg, E. A., Ilic, K., Vincent, L., Avraham, S., Stevens, P., Zapata, F., Reiser, L., Rhee, S. Y., Sachs, M. M., Schaeffer, M., Stein, L., Ware, D., and McCouch, S., “Whole-plant growth stage ontology for angiosperms and its application in plant biology.”, Plant physiology, vol. 142, pp. 414-28, 2006.
M. Fisher, Reimer, J., and Carr, E. R., “Who Should be Interviewed in Surveys of Household Income?”, World Development, vol. 38, no. 7, pp. 966 - 973, 2010.
M. J. Costello and C. Baker, S., “Who eats sea meat? Expanding human consumption of marine mammals”, Biological Conservation, vol. 144, no. 12, pp. 2745 - 2746, 2011.
J. White, Traub, J., Maskell, D., Hughes, P. S., Harper, A., and Willoughby, N., “Whisky by-products: a valuable source of protein and potential applications in aquaculture”, New Biotechnology, p. S118, 2014.
J. T. Smith, Allred, B. W., Boyd, C. S., Davies, K. W., Jones, M. O., Kleinhesselink, A. R., Maestas, J. D., and Naugle, D. E., “Where There's Smoke, There's Fuel: Dynamic Vegetation Data Improve Predictions of Wildfire Hazard in the Great Basin”, Rangeland Ecology & Management, vol. 89, pp. 20 - 32, 2023.
A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., “Where is the value in valuing pollination ecosystem services to agriculture?”, Ecological Economics, vol. 109, pp. 59 - 70, 2015.
A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., “Where is the value in valuing pollination ecosystem services? ”, Ecological Economics, vol. 109, pp. 59-70, 2015.
P. D. Maskell, Hughes, P. S., and Maskell, D. L., “When is a beer not a beer: iso-α-acids not necessarily proof of ethanol consumption?”, J Anal Toxicol, vol. 39, no. 2, p. 160, 2015.
D. A. V. I. D. A. TALLMON, GREGOVICH, D. A. V. I. D. P., WAPLES, R. O. B. I. N. S., C. Baker, S., Jackson, J. A., Taylor, B. L., ARCHER, E. R. I. C., Martien, K. K., ALLENDORF, F. R. E. D. W., and SCHWARTZ, M. I. C. H. A. E. L. K., “When are genetic methods useful for estimating contemporary abundance and detecting population trends?”, Molecular Ecology Resources, vol. 10, no. 4, pp. 684 - 692, 2010.
D. Nelson Hyder, Booster, D. E., Sneva, F. A., Sawyer, W. A., and Rodgers, J. B., “Wheel-Track Planting on Sagebrush-Bunchgrass Range”, Journal of Range Management, vol. 14, no. 4, p. 220, 1961.
F. A. Sneva, “Wheatgrass Response to Seasonal Applications of Two Nitrogen Sources”, Journal of Range Management, vol. 26, no. 2, p. 137, 1973.