Biblio
“Chronic exposure of killifish to a highly polluted environment desensitizes estrogen-responsive reproductive and biomarker genes.”, Aquat Toxicol, vol. 152, pp. 222-31, 2014.
, “Comparative Developmental Toxicity of Flavonoids Using an Integrative Zebrafish System.”, Toxicol Sci, vol. 154, no. 1, pp. 55-68, 2016.
, “Phenotype anchoring in zebrafish reveals a potential role for matrix metalloproteinases (MMPs) in tamoxifen's effects on skin epithelium”, Toxicology and Applied Pharmacology, vol. 296, pp. 31 - 41, 2016.
, “Zebrafish: A marvel of high-throughput biology for 21 century toxicology.”, Curr Environ Health Rep, vol. 1, no. 4, pp. 341-352, 2014.
, “Comparative Developmental Toxicity of Flavonoids Using an Integrative Zebrafish System.”, Toxicol Sci, 2016.
, “Phenotype anchoring in zebrafish reveals a potential role for matrix metalloproteinases (MMPs) in tamoxifen's effects on skin epithelium.”, Toxicol Appl Pharmacol, vol. 296, 2016.
, “Multidimensional chemobehavior analysis of flavonoids and neuroactive compounds in zebrafish.”, Toxicol Appl Pharmacol, vol. 344, pp. 23-34, 2018.
, “Phenotype anchoring in zebrafish reveals a potential role for matrix metalloproteinases (MMPs) in tamoxifen's effects on skin epithelium.”, Toxicol Appl Pharmacol, vol. 296, pp. 31-41, 2016.
, “Reports of metaldehyde and iron phosphate exposures in animals and characterization of suspected iron toxicosis in dogs”, Journal of the American Veterinary Medical Association, vol. 242, no. 9, pp. 1244 - 1248, 2013.
, “1979 Progress Report -- Research in Rangeland Management: Herbicides for Control of Western Juniper”, Oregon Agricultural Experiment Station, 1979.
, “1982 Progress Report -- Research in Rangeland Management: Improvements in Herbicidal Control of Sagebrush and Rabbitbrush”, Oregon Agricultural Experiment Station, 1982.
, “Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.”, J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.
, “Development of volatile sulfur compounds in heat-shocked and pasteurized milk cheese”, International dairy journal, vol. 18, pp. 811–818, 2008.
, “Oregon coast cold storage : simulation modeling and optimal temperature management for efficient planning”, Oregon State University, Corvallis, OR, 2004.
, “Working upstream: how far can you go with sewage-based drug epidemiology?”, Environmental science & technology, vol. 48, pp. 1362–1368, 2013.
, “Water banks and environmental water demands: case of the Klamath project”, Water Resources Research, vol. 40, 2004.
, “Reproductive characteristics of endophyte-infected or novel tall fescue fed ewes”, Livestock Science, vol. 104, no. 1-2, pp. 103 - 111, 2006.
, “Effect of varying ratios of produced water and municipal water on soil characteristics, plant biomass, and secondary metabolites of Artemisia annua and Panicum virgatum”, Industrial Crops and Products, vol. 76, pp. 987-994, 2015.
, “Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different compositions and antioxidant capacity”, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, pp. 87-91, 2015.
, “Effects of produced water on soil characteristics, plant biomass, and secondary metabolites”, Journal of Environmental Quality, vol. 44, pp. 1938-1947, 2015.
, “Effect of varying ratios of produced water and municipal water on soil characteristics, plant biomass, and secondary metabolites of Artemisia annua and Panicum Virgatum”, Industrial Crops and Products, vol. 76, pp. 987-994, 2015.
, “Effects of Produced Water on Soil Characteristics, Plant Biomass, and Secondary Metabolites”, Journal of Environmental Quality, vol. 44, p. 1938, 2015.
, “Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different composition and antioxidant capacity”, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, no. 3, pp. 87 - 91, 2015.
, “Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine”, American journal of enology and viticulture, p. ajev–2013, 2013.
, “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.
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