Biblio

S. I. Rondon and Corp, M. K., “The wheat head armyworm and its relative in eastern Oregon”, 70th annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, p. 35, 2011.

M. K. Corp and Rondon, S. I., “Wheat head armyworm trapping starts early”, Cereal Newsletter, vol. MMX, 2010.

S. I. Rondon, Corp, M., Roberts, D., Pike, K., Landolt, P. J., and Keys, D., “Wheat Head Armyworm, true or false: a tale from the Pacific Northwest”, Oregon State University Extension Service, Corvallis, Oregon, EM9000-E, 2009.

H. Le, Chang, S. C., Tanguay, R. L., and Gallie, D. R., “The wheat poly(A)-binding protein functionally complements pab1 in yeast.”, Eur J Biochem, vol. 243, no. 1-2, pp. 350-7, 1997.

C. Seavert, “Wheat (Winter) Following Fallow, Conservation Tillage (12-18 Inch Precipitation Zone”, 2012.

C. Seavert, “Wheat (Winter) Following Fallow, Direct Seed, 12-18 inch Precipitation Zone, North Central Region”, 2012.

R. A.S. and G.B, C., “Wheat-flour factors influencing noodle texture”, in Asian Noodles: Science, Technology, and Processing, 2010.

F. A. Sneva, “Wheatgrass Response to Seasonal Applications of Two Nitrogen Sources”, Journal of Range Management, vol. 26, no. 2, p. 137, 1973.

D. Nelson Hyder, Booster, D. E., Sneva, F. A., Sawyer, W. A., and Rodgers, J. B., “Wheel-Track Planting on Sagebrush-Bunchgrass Range”, Journal of Range Management, vol. 14, no. 4, p. 220, 1961.

D. A. V. I. D. A. TALLMON, GREGOVICH, D. A. V. I. D. P., WAPLES, R. O. B. I. N. S., C. Baker, S., Jackson, J. A., Taylor, B. L., ARCHER, E. R. I. C., Martien, K. K., ALLENDORF, F. R. E. D. W., and SCHWARTZ, M. I. C. H. A. E. L. K., “When are genetic methods useful for estimating contemporary abundance and detecting population trends?”, Molecular Ecology Resources, vol. 10, no. 4, pp. 684 - 692, 2010.

K. K. Caylor, Good, S. P., and Guan, K., “When change is more of the same: The increasing importance of hydrological variability in drylands”, in AGU Fall Meeting Abstracts, 2012.

P. D. Maskell, Hughes, P. S., and Maskell, D. L., “When is a beer not a beer: iso-α-acids not necessarily proof of ethanol consumption?”, J Anal Toxicol, vol. 39, no. 2, p. 160, 2015.

A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., “Where is the value in valuing pollination ecosystem services? ”, Ecological Economics, vol. 109, pp. 59-70, 2015.

A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., “Where is the value in valuing pollination ecosystem services to agriculture?”, Ecological Economics, vol. 109, pp. 59 - 70, 2015.

J. T. Smith, Allred, B. W., Boyd, C. S., Davies, K. W., Jones, M. O., Kleinhesselink, A. R., Maestas, J. D., and Naugle, D. E., “Where There's Smoke, There's Fuel: Dynamic Vegetation Data Improve Predictions of Wildfire Hazard in the Great Basin”, Rangeland Ecology & Management, vol. 89, pp. 20 - 32, 2023.

J. White, Traub, J., Maskell, D., Hughes, P. S., Harper, A., and Willoughby, N., “Whisky by-products: a valuable source of protein and potential applications in aquaculture”, New Biotechnology, p. S118, 2014.

A. Stone, “White Mold of Snap Bean and Other Vegetable Crops”, 2014. [Online]. Available: http://horticulture.oregonstate.edu/content/white-mold-snap-bean-and-other-vegetable-crops.

P. Miklas, Myers, J. R., and McClean, P., “White mold resistance‐QTL: Identification, interactions, and fine mapping in common bean”, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.

P. Miklas, Myers, J. R., and McClean, P., “White mold resistance‐QTL: Identification, interactions, and fine mapping in common bean”, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.

M. J. Costello and C. Baker, S., “Who eats sea meat? Expanding human consumption of marine mammals”, Biological Conservation, vol. 144, no. 12, pp. 2745 - 2746, 2011.

M. Edwards, “Who is Vulnerable to Hunger in Oregon?”, Rural Studies Program Fact Sheets, 2010.

K. Japhet, Hannaway, D. B., and Dodrill, S., “Who’s Coming to Dinner? ”. 1999.

M. Fisher, Reimer, J., and Carr, E. R., “Who Should be Interviewed in Surveys of Household Income?”, World Development, vol. 38, no. 7, pp. 966 - 973, 2010.

R. A.S., “Whole-grain and fiber-enriched noodles”, in Fibre-rich and wholegrain foods: improving quality, 2013.

A. Pujar, Jaiswal, P., Kellogg, E. A., Ilic, K., Vincent, L., Avraham, S., Stevens, P., Zapata, F., Reiser, L., Rhee, S. Y., Sachs, M. M., Schaeffer, M., Stein, L., Ware, D., and McCouch, S., “Whole-plant growth stage ontology for angiosperms and its application in plant biology.”, Plant physiology, vol. 142, pp. 414-28, 2006.