Biblio

H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.

W. Qiang Yang and Goulart, B. L., “Effect of mycorrhizal infection on short-term aluminum uptake and root cation exchange capacity (CEC) of highbush blueberry plantlets”, HortScience, 2000.

G. Yang, Yue, J., Gong, X., Qian, B., Wang, H., Deng, Y., and Zhao, Y., “Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries”, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.

X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.

J. Yang, Yue, J., Zha, B., and Zhao, Y., “Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein”, European Journal of Lipid Science and Technology, vol. 117217411221101261482892892055113751374667048, no. 8, pp. 1179 - 1184, 2015.

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior.”, Toxicol Sci, vol. 121, no. 1, pp. 146-59, 2011.

L. Yang, Broderick, D., Campbell, Y., Gombart, A. F., Stevens, J. F., Jiang, Y., Hsu, V. L., Bisson, W. H., and Maier, C. S., “Conformational Modulation of the Farnesoid X Receptor by Prenylflavonoids: Insights from Hydrogen Deuterium Exchange Mass Spectrometry (HDX-MS), Fluorescence Titration and Molecular Docking Studies.”, Biochim Biophys Acta, 2016.

W. Qiang Yang and Gao, Q., “Raspberry Production and Markets in China”, Small Fruits Review, vol. 43, no. 4, pp. 31 - 36, 2005.

W. Qiang Yang, Goulart, B. L., and Demchak, K., “Mycorrhizal infection and plant growth of highbush blueberry in fumigated soil following soil amendment and inoculation with mycorrhizal fungi”, HortScience, vol. 33, pp. 1136–1137, 1998.

X. Yang, Moot, D., Brown, H., Teixeira, E., Hung, T., and Hannaway, D. B., “Modelling Alfalfa (Medicago sativa L.) Phenological Development. ”, 2nd World Alfalfa Congress. Cordoba, Argentina, 2018.

W. Qiang Yang, Tien, M., and Goulart, B. L., “Characterization of extracellular proteases produced by four ericoid mycorrhizal fungi in pure culture and in symbiotic states”, Acta Horticulturae, no. 715, pp. 403 - 410, 2006.

W. Q. Yang, Finn, C. E., and Strik, B. C., “Evaluating berry firmness and brix of newly released highbush blueberry cultivars”, Acta Hort., vol. 810, pp. 863-867, 2009.

W. Qiang Yang and , “Blueberry gall midge: a possible new pest in the Northwest: identification, life cycle, and plant injury”, 2005.

K. Y. Yankuloff, Zheljazkov, V. D., and Stoeva, T. D., “ON THE POSSIBILITIES OF ACCELERATED PROPAGATION OF NEW MENTHA SPICATA (L.) HUDSON CULTIVARS”, Acta Horticulturae, no. 426, pp. 519 - 524, 1996.

Y. Yankuloff, Stoeva, T., and Zheljazkov, V. D., “On the Possibilities of Accelerated Propagation of New Mentha spicata (L.) Huds Cultivars.”, Acta Hort. , vol. 426, pp. 519-524, 1996.

E. M. I. L. Y. YAO, LIM, J. U. Y. E. O. N., TAMAKI, K. A. Z. U. H. I. K. O., ISHII, R. I. E., KIM, K. W. A. N. G. - O. K., and O'MAHONY, M. I. C. H. A. E. L., “Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers”, Journal of Sensory Studies, vol. 18, pp. 115–139, 2003.

X. Yao, Buermeyer, A. B., Narayanan, L., Tran, D., Baker, S. M., Prolla, T. A., Glazer, P. M., R Liskay, M., and Arnheim, N., “Different mutator phenotypes in Mlh1-versus Pms2-deficient mice”, Proceedings of the National Academy of Sciences, vol. 96, pp. 6850–6855, 1999.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Impact of microbial growth on water flow and solute transport in unsaturated porous media”, Water resources research, vol. 42, 2006.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Noninvasive quantitative measurement of bacterial growth in porous media under unsaturated-flow conditions”, Applied and environmental microbiology, vol. 68, pp. 3597–3605, 2002.

S. A. Yarwood, Myrold, D. D., and ögberg, M. N., “Termination of belowground C allocation by trees alters soil fungal and bacterial communities in a boreal forest”, FEMS Microbiology Ecology, vol. 70, no. 1, pp. 151 - 162, 2009.

S. Yarwood, Brewer, E., Yarwood, R., Lajtha, K., and Myrold, D. D., “Soil Microbe Active Community Composition and Capability of Responding to Litter Addition after 12 Years of No Inputs”, Applied and Environmental Microbiology, vol. 79, no. 4, pp. 1385 - 1392, 2013.

S. A. Yarwood, Bottomley, P. J., and Myrold, D. D., “Soil Microbial Communities Associated with Douglas-fir and Red Alder Stands at High- and Low-Productivity Forest Sites in Oregon, USA”, Microbial Ecology, vol. 60, no. 3Database issue, pp. 606 - 617, 2010.

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Management of Phytophthora cinnamomi root rot disease of blueberry with gypsum and compost”, Meeting Abstract, 2013.

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Nonchemical, Cultural Management Strategies to Suppress Phytophthora Root Rot in Northern Highbush Blueberry”, HortScience, 2017.

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Susceptibility of highbush blueberry cultivars to phytophthora root rot”, HortScience, 2016.