Biblio

D. D. Johnson, Davies, K. W., Schreder, P. T., and Chamberlain, A. - M., “Ranchers’ Perspectives of Invasive Annual Grass Management on Sagebrush Steppe Rangelands”, in Society for Range Management 62nd Annual International Meeting, 2009.

D. E. Johnson, “Surveying, mapping, and monitoring noxious weeds on rangelands”, in Biology and management of noxious rangeland weeds, Corvallis, OR: Oregon State University Press, 1999, p. 438.

K. R. Johnson, Jepson, P., and Jenkins, J. J., “Esfenvalerate-induced case-abandonment in the larvae of the caddisfly (Brachycentrus americanus)”, Environmental Toxicology and Chemistry, vol. 27, pp. 397–403, 2008.

T. N. Johnson, “Direct and indirect effects of livestock grazing intensity on processes regulating grassland bird populations”, 2011.

D. D. Johnson and Davies, K. W., “Medusahead Management in Sagebrush–Steppe Rangelands: Prevention, Control, and Revegetation”, Rangelands, vol. 34, no. 1, pp. 32 - 38, 2012.

V. John, Arnosti, C., Field, J., Kujawinski, E., and MacCormick, A., “The Role of Dispersants in Oil Spill Remediation: Fundamental Concepts, Rationale for Use, Fate, and Transport Issues”, Oceanography, vol. 29, no. 3, pp. 108 - 117, 2016.

I. JL, Rodriguez, C., Uribe, C., Rivas, C., Leal, C., Arismendi, I., Gonzalez, H., Quinonez, R., and Gonzalez, R., “Reoccurring events of harmful algae bloom in inner sea of Chiloe: Importance of nitrogen dissolved nutrients”, Biological Research, vol. 38, no. 2-3, 2005.

K. C. Jinneman, Waite-Cusic, J. G., and Yoshitomi, K. J., “Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts.”, Food Microbiol, vol. 30, no. 1, pp. 321-8, 2012.

R. Jing, Huang, C., Bai, C., Tanguay, R., and Dong, Q., “Optimization of activation, collection, dilution, and storage methods for zebrafish sperm”, Aquaculture, vol. 290, pp. 165–171, 2009.

Y. H. Jin and Mu, J. E., “Avian Influenza Outbreaks in China: Consumer Perception of AI and their Willingness to Pay for Traceability Labeling”, in Health and Animal Agriculture in Developing Countries, New York: Springer, 2012.

Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., “Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”, Food Chem Toxicol, vol. 76, pp. 86-93, 2015.

Y. Jin, Deng, Y., Yue, J., Zhao, Y., Yu, W., Liu, Z., and Huang, H., “Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS”, CyTA - Journal of Food, vol. 131445922113024, no. 3315, pp. 434 - 444, 2015.

R. Jibran, Dzierzon, H., Bassil, N., Bushakra, J. M., Edger, P. P., Sullivan, S., Finn, C. E., Dossett, M., Vining, K. J., VanBuren, R., Mockler, T. C., Liachko, I., Davies, K. M., Foster, T. M., and Chagné, D., “Chromosome-scale scaffolding of the black raspberry ( L.) genome based on chromatin interaction data.”, Hortic Res, vol. 5, p. 8, 2018.

R. Jibran, Dzierzon, H., Bassil, N., Bushakra, J. M., Edger, P. P., Sullivan, S., Finn, C. E., Dossett, M., Vining, K. J., VanBuren, R., Mockler, T. C., Liachko, I., Davies, K. M., Foster, T. M., and é, D., “Chromosome-scale scaffolding of the black raspberry (Rubus occidentalis L.) genome based on chromatin interaction data”, Horticulture Research, vol. 543454916495853264245923387326253114211196214314092147012615281102934355, no. 1, 2018.

S. Jiao, Zhu, D., Deng, Y., and Zhao, Y., “Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts”, Food and Bioprocess Technology, vol. 967682641046748718310015361763977187179792732107710532761331731, no. 241824C3435910813&4264, pp. 308 - 319, 2016.

S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., “Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice”, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.

S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.

C. Jiang, Xie, C., Lv, Y., Li, J., Krausz, K. W., Shi, J., Brocker, C. N., Desai, D., Amin, S. G., Bisson, W. H., Liu, Y., Gavrilova, O., Patterson, A. D., and Gonzalez, F. J., “Intestine-selective farnesoid X receptor inhibition improves obesity-related metabolic dysfunction”, Nature Communications, vol. 6, p. 10166, 2015.

Y. Jiang, Simonsen, J., and Zhao, Y., “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 1191142899101261009999418471115567310410329652173221001147923100161196115695435421111004010343233202404829393737, no. 5, pp. 2834 - 2846, 2011.

M. F. Jiang, Lee, J. Nam, Bionaz, M., Deng, X. Yu, and Wang, Y., “Evaluation of Suitable Internal Control Genes for RT-qPCR in Yak Mammary Tissue during the Lactation Cycle”, PLOS ONE, vol. 11345296415633755299197101419512995, no. 14438112696, p. e0147705, 2016.

M. F. Jiang, Lee, J. Nam, Bionaz, M., Deng, X. Yu, and Wang, Y., “Evaluation of Suitable Internal Control Genes for RT-qPCR in Yak Mammary Tissue during the Lactation Cycle.”, PLoS One, vol. 11, no. 1, p. e0147705, 2016.

Y. Jiang, Simonsen, J., and Zhao, Y., “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 119, pp. 2834–2846, 2011.

Y. Jia, Stone, D., Wang, W., Schrlau, J., Tao, S., and Simonich, S. L. Massey, “Estimated reduction in cancer risk due to PAH exposures if source control measures during the 2008 Beijing Olympics were sustained”, Environmental health perspectives, vol. 119, p. 815, 2011.

B. JH, M, C., W, C., JA, M. L., B, F., and RR, S., “Can treatment with brood pheromone increase honey production?”, American Bee Journal, vol. 153, no. 4, pp. 338-339, 2013.

R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.