College of Agricultural Sciences

A. Goyer, Collakova, E., Shachar-Hill, Y., and Hanson, A. D., “Functional characterization of a methionine γ-lyase in Arabidopsis and its implication in an alternative to the reverse transsulfuration pathway”, Plant and Cell Physiology, vol. 28, 2007.

A. Goyer and Sweet, K., “Genetic diversity of thiamine and folate in primitive cultivated and wild potato (Solanum) species”, Journal of Agricultural and Food Chemistry, vol. 59, 2011.

A. Goyer, Haslekas, C., Miginiac-Maslow, M., Klein, U., Le Marechal, P., Jacquot, J. P., and Decottignies, P., “Isolation and characterization of a thioredoxin-dependent peroxidase from Chlamydomonas reinhardtii”, European Journal of Biochemistry, vol. 269, 2002.

A. Goyer and Navarre, D. A., “Determination of folate concentrations in diverse potato germplasm using a trienzyme extraction and a microbiological assay”, Journal of Agricultural and Food Chemistry, vol. 55, 2007.

A. Goyer, Hasnain, G., Frelin, O., Ralat, M. A., Gregory, III, J. F., and Hanson, A. D., “A cross-kingdom Nudix enzyme that pre-empts damage in thiamin metabolism”, Biochemical Journal, vol. 454, no. 10.1042/BJ20130516, 2013.

A. Goyer, Johnson, T. L., Olsen, L. J., Collakova, E., Shachar-Hill, Y., Rhodes, D., and Hanson, A. D., “Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis”, The Journal of Biological Chemistry, vol. 279, 2004.

A. Goyer and Navarre, D. A., “Folate is higher in developmentally younger potato tubers”, Journal of the Science of Food and Agriculture, vol. 89, 2009.

A. Goyer, Illarionova, V., Roje, S., Fischer, M., Bacher, A., and Hanson, A. D., “Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases”, Plant Physiology, vol. 135, 2004.

A. Goyer, “Thiamine in plants: Aspects of its metabolism andfunctions”, Phytochemistry, vol. 71, 2010.

A. Goyer, Decottignies, P., Lemaire, S. D., Ruelland, E., Issakidis-Bourguet, E., Jacquot, J. P., and Miginiac-Maslow, M., “The internal Cys-207 of sorghum leaf NADP-malate dehydrogenase can form mixed disulphides with thioredoxin”, FEBS Letters, vol. 444, 1999.

A. Goyer, Callakova, E., R de la Garza, D., Quinlivan, E. P., Williamson, J., Gregory, III, J. F., Shachar-Hill, Y., and Hanson, A. D., “5-Formyltetrahydrofolate is an inhibitory but well tolerated metabolite in Arabidopsis leaves”, The Journal of Biological Chemistry, vol. 280, 2005.

V. P. Gouw, Jung, J., and Zhao, Y., “Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients”, LWT, vol. 80, pp. 136 - 144, 2017.

V. P. Gouw, Jung, J., Simonsen, J., and Zhao, Y., “Fruit pomace as a source of alternative fibers and cellulose nanofiber as reinforcement agent to create molded pulp packaging boards”, Composites Part A: Applied Science and Manufacturing, vol. 99, pp. 48 - 57, 2017.

S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., “Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., “An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry”, in Recent Advances in Phytochemistry, 2012.

S. Gouthu and Deluc, L. G., “Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels”, BMC Plant Biology, vol. 15, no. 1, p. 46, 2015.

S. Gouthu, Di, Y., P, J., P, J., and Deluc, L. G., “Genome -wide arrays at the onset of grape berry ripening reveals a coordinated hormone-regulated transcriptional network.”, 2012.

S. Gouthu, O'Neil, S. T., Di, Y., Ansarolia, M., Megraw, M., and Deluc, L. G., “A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries”, Journal of Experimental Botany, vol. 65, no. 20, pp. 5889 - 5902, 2014.

S. Gouthu, Di, Y., and Deluc, L. G., “Transcriptional evidence of ripening synchronization between developmentally different grape berry classes in Pinot Noir cultivar”, 2012.

S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., “Cover crop-altered vine nitrogen status and its effect on growth hormones and amino acid content of Pinot Noir berries”, Food Chemistry, 2012.

V. Gourineni, Shay, N. F., Chung, S., Sandhu, A. K., and Gu, L., “Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.”, J Agric Food Chem, vol. 60, no. 31, pp. 7674-81, 2012.

M. Gould, Kowalewski, A., Stock, T., and Lambrinos, J. G., “Low Maintenance Ground Covers for Pacific Northwest Municipalities. Peer-reviewed abstract”, ASA-CSSA-SSSA International Meeting. Phoenix, AZ, 2016.

M. Gould, Kowalewski, A., Stock, T., and Lambrinos, J. G., “Low Maintenance Ground Covers for Pacific Northwest Municipalities”, ASA-CSSA-SSSA International Meeting. Phoenix, AZ, 2016.

M. Gould, Kowalewski, A., Lambrinos, J. G., and Stock, T., “Low-maintenance ground covers for Oregon schools”, Digger magazine, 2016.

B. L. Goulart, Demchak, K., and Yang, W. Qiang, “Organic Matter and Nitrogen Level Effects on Mycorrhizal Infection in ‘Bluecrop’ Highbush Blueberry Plants”, Journal of Small Fruit & Viticulture, vol. 3107287171048251134011327162441711540485763241111, no. 4, pp. 151 - 164, 1996.