1. Biblio

Biblio

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T. Delcurto and Earley, A., “Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Bambermycins, Lasalocid, and Monensin on the Nutritional Physiology of Beef Cattle Consuming Concentrate and Forage Base Diets”, Oregon Agricultural Experiment Station, 1998.
T. Svejcar, Earley, A., and Barton, R. K., “EOARC, Annual Report: The Influence of Supplemental Alfalfa Quality on the Intake and Utilization of Low Quality Roughage by Beef Cattle with Varying Levels of Protein Requirements”, Oregon Agricultural Experiment Station, 1995.