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Biblio

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Author Title [ Type(Desc)] Year
Filters: Author is Ong, Y. L.  [Clear All Filters]
Journal Article
Y. L. Ong, Ross, A. S., and Engle, D. A., “Glutenin Macropolymer in Salted and Alkaline Noodle Doughs”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 79 - 85, 2010.