Found 178 results
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D
Y. Qu, Lytle, K. A., Traber, M. G., and Bobe, G., Depleted serum vitamin E concentrations precede left displaced abomasum in early-lactation dairy cows, Journal of Dairy Science, vol. 96, no. 5, pp. 3012 - 3022, 2013.
M. C. Qian and Reineccius, G., Determination of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace -gas chromatography/olfactometry, Flavour and Fragrance, vol. 18, pp. 253-260, 2003.
F. Yuan and Qian, M. C., Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes., Food Chem, vol. 192, pp. 633-41, 2016.
H. Burbank and Qian, M. C., Development of volatile sulfur compounds in heat-shocked and pasteurized milk cheese, International dairy journal, vol. 18, pp. 811–818, 2008.
A. C Quandt, Di, Y., Elser, J., Jaiswal, P., and Spatafora, J. W., Differential Expression of Genes Involved in Host Recognition, Attachment, and Degradation in the Mycoparasite Tolypocladium ophioglossoides., G3 (Bethesda, Md.), 2016.
A. C Quandt, Di, Y., Elser, J., Jaiswal, P., and Spatafora, J. W., Differential Expression of Genes Involved in Host Recognition, Attachment, and Degradation in the Mycoparasite Tolypocladium ophioglossoides., G3 (Bethesda, Md.), 2016.
A. C Quandt, Di, Y., Elser, J., Jaiswal, P., and Spatafora, J. W., Differential Expression of Genes Involved in Host Recognition, Attachment, and Degradation in the Mycoparasite Tolypocladium ophioglossoides., G3 (Bethesda, Md.), vol. 6, pp. 731-41, 2016.
S. K. Joshi, Bisson, W. H., Qian, K., Huang, A., Watanabe-Smith, K., Tyner, J. W., Davare, M. Ashok, McWeeney, S. K., Tognon, C. E., and Druker, B. J., Discovery & Characterization of Therapeutically Targetable Ntrk Point Mutations in LeukemiaDisclosures, Blood, vol. 134, no. Supplement_1, pp. 1256 - 1256, 2019.
X. Du, Finn, C. E., and Qian, M. C., Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree., J Agric Food Chem, vol. 58, no. 3, pp. 1860-9, 2010.
C. A. Parris, Shock, C. C., and Qian, M., Dry leaf and steviol glycoside productivity of Stevia rebaudiana in the Western United States, HortScience, vol. 51, pp. 1220–1227, 2016.
E
E. Yang, Zhao, Y., and Qian, M. C., Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 79 - 94.
E. Yang, Zhao, Y., and Qian, M. C., Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 79 - 94.
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine., Food Chem, vol. 173, pp. 424-31, 2015.
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., Effect of high-pressure-moderate-temperature processing on the volatile profile of milk., J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
M. C. Qian, Shellhammer, T. H., and Wolfe, P., The Effect of Pellet Processing and Exposure Time on Dry Hop Aroma Extraction, vol. 1104, pp. 203 - 215, 2012.
J. J. Moreno, Cerpa-Calderón, F., Cohen, S. D., Fang, Y., Qian, M., and Kennedy, J. A., Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine., Food Chem, vol. 109, no. 4, pp. 755-62, 2008.
J. He, Zhou, Q., Peck, J., Soles, R., and Qian, M. C., The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing, Flavour and fragrance journal, vol. 28, pp. 118–128, 2013.

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