College of Agricultural Sciences

J. A. Hurley, Green, T. A., Gouge, D. H., Bruns, Z. T., Stock, T., Braband, L., Murray, K., Westinghouse, C., Ratcliffe, S. T., Pehlman, D., and Crane, L., “Regulating Pesticide Use in United States Schools”, American Entomologist, vol. 60, no. 2, 2014.

J. A. Hurley, Green, T. A., Gouge, D. H., Bruns, Z. T., Stock, T., Braband, L., Murray, K., Westinghouse, C., Ratcliffe, S. T., Pehlman, D., and , “Regulating pesticide use in United States schools”, American Entomologist, vol. 60, pp. 105–115, 2014.

L. Hunter, Moore, A. D., and Falen, C., “Cover crops for high desert farming systems in Idaho”, University of Idaho Extension Publication. 2014.

A. Hunt, Park, J. W., and Handa, A., “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.

R. E. Hunt and Rondon, S. I., “Detection of potato beetle damage using remote sensing from small unmanned aircraft systems”, Journal of Applied Remote Sensing, vol. 11, no. 2, p. 026013, 2017.

A. HUNT, GETTY, K. J., and PARK, J. W., “DEVELOPMENT OF TEMPERATURE TOLERANT SURIMI GELS USING STARCH-PROTEIN INTERACTIONS”, Journal of Food Quality, vol. 3347155620637405258643851654823224836123717545450163155, pp. 119 - 136, 2010.

R. E. Hunt, Rondon, S. I., Bruce, A., Turner, R., and Hamm, P. B., “Rapid detection of Colorado potato beetle damage using small unmanned aircraft”, Agricultural remote sensing symposium: challenges and opportunities. Agricultural remote sensing symposium, 2015.

A. HUNT, GETTY, K. J., and PARK, J. W., “SCREENING OF SPECIAL STARCHES FOR USE IN TEMPERATURE-TOLERANT FISH PROTEIN GELS”, Journal of Food Quality, vol. 335958644038574841224536476123717455016315562, no. 4521165102141, pp. 100 - 118, 2010.

R. E. Hunt, Rondon, S. I., Hamm, P. B., Turner, R. W., Bruce, A. E., and Brungardt, J. J., “Insecticide detection and nitrogen management for irrigated potatoes using remote sending from small unmanned aircraft systems”, Society of Photo-optical instrumentation engineers, vol. V9866-21. 2016.

A. Hunt and Park, J. W., “Alaska pollock fish protein gels as affected by refined carrageenan and various salts”, Journal of Food Quality, vol. 36, pp. 51–58, 2013.

R. E. Hunt, Rondon, S. I., Turner, R. W., Bruce, A. E., and Brungardt, J. J., “Detection of potato beetle damage using remote sensing from small unmanned aircraft system”, in 13th International Conference of Precision Agriculture, 2016.

K. E. Hummer, Finn, C. E., and Dossett, M., “Luther Burbank’s Best Berries”, HortScience, vol. 50, pp. 205–210, 2015.

K. E. Hummer and Strik, B. C., “Strawberry genebank information on the worldwide web”, Acta Hort., vol. 439, pp. 49-53, 1997.

A. G. Hulting and Neff, K., “Management Strategies for Dealing with Select Poisonous Plants in Oregon”, OSU Online Beef Cattle Library, 2010.

A. G. Hulting, Wax, L. M., Nelson, R. L., and Simmons, F. W., “Soybean (Glycine max (L.) Merr.) cultivar tolerance to sulfentrazone”, Crop Protection, vol. 20, no. 8, pp. 679 - 683, 2001.

A. G. Hulting, Neff, K., Coombs, E. M., Parker, R., Miller, G., and Burrill, L. C., “Scotch Broom Biology and Management in the Pacific Northwest”, PNW 103, 2008.

A. G. Hulting, Krenz, J., and Parker, R., “Paterson's Curse (Echium plantagineum) in the Pacific Northwest”, PNW 602-E, 2007.

A. G. Hulting, “PNW Weed Management Handbook-Restricted Use Herbicides, Winter Wheat-West of the Cascades, Grass Seed Crops, Clover Seed, Managing Small Pastures to Reduce Weed Problems and Camelina Chapters”, WEED, 2011.

A. G. Hulting, Brewster, B., Mallory-Smith, C., Affeldt, R., Hinds-Cook, B. J., and Krenz, J., “Weed Management in Mint”, EM 8774, 2008.

A. Hulet, Roundy, B. A., Petersen, S. L., Bunting, S. C., Jensen, R. R., and Roundy, D. B., “Utilizing National Agriculture Imagery Program Data to Estimate Tree Cover and Biomass of Piñon and Juniper Woodlands”, Rangeland Ecology & Management, vol. 67, no. 5, pp. 563 - 572, 2014.

A. Hulet, Boyd, C. S., Davies, K. W., and Svejcar, T., “Prefire (Preemptive) Management to Decrease Fire-Induced Bunchgrass Mortality and Reduce Reliance on Postfire Seeding”, Rangeland Ecology & Management, vol. 68, no. 6, pp. 437 - 444, 2015.

A. Hulet, Roundy, B. A., Petersen, S. L., Jensen, R. R., and Bunting, S. C., “Cover Estimations Using Object-Based Image Analysis Rule Sets Developed Across Multiple Scales in Pinyon-Juniper Woodlands”, Rangeland Ecology & Management, vol. 67, no. 3, pp. 318 - 327, 2014.

Y. Huiguo, Wu, S., Lei, Z., Rondon, S. I., and Gao, Y., “Sub-lethal effects of Beauveria basiana (Balsamo) on field populations of the potato tuberworm Phthorimae operculella Zeller in China”, Journal of Integrative Agriculture, 2018.

L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.

L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche. CRC Press, 2011.