Biblio

J. Chen, Huang, C., Zheng, L., Simonich, M. T., Bai, C., Tanguay, R., and Dong, Q., “Trimethyltin chloride (TMT) neurobehavioral toxicity in embryonic zebrafish”, Neurotoxicology and Teratology, vol. 33, no. 6, pp. 721 - 726, 2011.

J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., “TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish.”, Environ Pollut, vol. 216, pp. 53-63, 2016.

C. - S. Chen and Penner, M. H., “Turbidity-based assay for polygalacturonic acid depolymerase activity.”, J Agric Food Chem, vol. 55, no. 15, pp. 5907-11, 2007.

J. Chen, Tanguay, R. L., Simonich, M. T., Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish”, Neurotoxicology and Teratology, vol. 56, pp. 9 - 15, 2016.

Y. Chen, Jayaprakash, C., and Irwin, E., “Threshold management in a coupled economic–ecological system”, Journal of Environmental Economics and Management, vol. 64, no. 3, pp. 442 - 455, 2012.

J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish.”, Neurotoxicol Teratol, vol. 56, 2016.

J. Chen, Huang, C., Zheng, L., Simonich, S. L. Massey, Bai, C., Tanguay, R., and Dong, Q., “Trimethyltin chloride (TMT) neurobehavioral toxicity in embryonic zebrafish.”, Neurotoxicol Teratol, vol. 33, no. 6, pp. 721-6, 2011.

J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., “TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish.”, Environ Pollut, vol. 216, 2016.

M. - Y. Choi, Ahn, S. - J., Park, K. - C., Meer, R. Vander, é, R. T., and Jurenka, R., “Tarsi of Male Heliothine Moths Contain Aldehydes and Butyrate Esters as Potential Pheromone Components”, Journal of Chemical Ecology, vol. 42, no. 5, pp. 425 - 432, 2016.

R. F. Cooke and Bohnert, D. W., “Technical note: Bovine acute-phase response after corticotrophin-release hormone challenge”, Journal of Animal Science, vol. 89, no. 1, pp. 252 - 257, 2011.

R. F. Cooke, “Temperament and Performance of Beef Cattle”. OSU Beef Cattle Sciences/Beef Cattle Library: BEEF021, 2009.

M. R. Crist, Belger, R., Davies, K. W., Davis, D. M., Meldrum, J. R., Shinneman, D. J., Remington, T. E., Welty, J., and Mayer, K. E., “Trends, Impacts, and Cost of Catastrophic and Frequent Wildfires in the Sagebrush Biome”, Rangeland Ecology & Management, vol. 89, pp. 3 - 19, 2023.

R. M. Cross, Plantinga, A. J., and Stavins, R. N., “Terroir in the New World Hedonic Estimation of Vineyard Sale Prices in California”, Journal of Wine Economics, vol. 12, no. 3, 2017.

K. M. Daane, Malakar-Kuenen, R. D., and Walton, V. M., “Temperature-dependent development of Anagyrus pseudococci (Hymenoptera: Encyrtidae) as a parasitoid of the vine mealybug, Planococcus ficus (Homoptera: Pseudococcidae)”, Biological Control, vol. 31, no. 2, pp. 123 - 132, 2004.

K. W. Davies, “To Burn or Not to Burn: Comparing Reintroducing Fire with Cutting an Encroaching Conifer for Conservation of an Imperiled Shrub‐Steppe”, Ecology and Evolution, vol. 9, no. 16, pp. 9137-9148, 2019.

L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., “Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.

L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food control, vol. 36, pp. 102–110, 2014.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.

K. E. Doherty, Boyd, C. S., Kerby, J. D., Sitz, A. L., Foster, L. J., Cahill, M. C., Johnson, D. D., and Sparklin, B. D., “Threat‐Based State and Transition Models Predict Sage‐Grouse Occurrence while Promoting Landscape Conservation”, Wildlife Society Bulletin, vol. 45, no. 3, pp. 473-487, 2021.

S. Dou, Liu, S., Ahn, S. - J., Choi, M. - Y., and Jurenka, R., “Transcriptional comparison between pheromone gland-ovipositor and tarsi in the corn earworm moth Helicoverpa zea”, Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics , 2019.

S. Dou, Lui, S., Ahn, S. - J., Choi, M. - Y., and Jurenka, R., “Transcriptional comparison between pheromone gland-ovipositor and tarsi in the corn earworm moth Helicoverpa zea”. 2019.

X. Dou, Liu, S., Ahn, S. - J., Choi, M. - Y., and Jurenka, R., “Transcriptional comparison between pheromone gland-ovipositor and tarsi in the corn earworm moth Helicoverpa zea”, Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics (in press), 2019.

X. Dou, Liu, S., Ahn, S. - J., Choi, M. - Y., and Jurenka, R., “Transcriptional comparison between pheromone gland-ovipositor and tarsi in the corn earworm moth Helicoverpa zea.”, Comp Biochem Physiol Part D Genomics Proteomics, vol. 31, p. 100604, 2019.

E. R. Echegaray, Murphy, A. F., and Rondon, S. I., “Two years of evaluation of the potato psyllid and zebra chip disease in the lower Columbia Basin”, 73nd Annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, p. 85, 2014.