Biblio
“Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia”. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.
, “Quality Control and Quality Assurance for Seafood”, Oregon Sea Grant Program. Newport, Oregon, 1993.
, “A qualitative model for analyzing the effects of anthropogenic activities in the watershed on benthic macroinvertebrate communities”, ecological modelling, vol. 196, pp. 209–220, 2006.
, “Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.”, J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.
, “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.
, “Quantifying biogeochemical heterogeneity in soil systems”, Geoderma, vol. 324, pp. 89-97, 2018.
, “Quantification of transgenic plant marker gene persistence in the field”, Molecular Ecology, vol. 6, no. 1, pp. 1 - 7, 1997.
, “Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi”, HortScience, vol. 42, pp. 1183-1187, 2007.
, “Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations”, HortScience, vol. 42, no. 5, 2007.
, “Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage”, Postharvest Biology and Technology, vol. 49, pp. 171–179, 2008.
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