Biblio

P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.

S. Kongruang, Han, M. Joo, Breton, C. Isela Gil, and Penner, M. H., “Quantitative analysis of cellulose-reducing ends.”, Appl Biochem Biotechnol, vol. 113-116, pp. 213-31, 2004.

M. Qian and Reineccius, G. A., “Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.”, J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.

F. Widmer, Seidler, R. J., Donegan, K. K., and Reed, G. L., “Quantification of transgenic plant marker gene persistence in the field”, Molecular Ecology, vol. 6, no. 1, pp. 1 - 7, 1997.

G. Sylvia, Shriver, A. L., and Morrissey, M. T., “Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia”. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.

C. J. Palm, DONEGAN, K., HARRIS, D., and Seidler, R. J., “Quantification in soil of Bacillus thuringiensis var. kurstaki δ-endotoxin from transgenic plants”, Molecular Ecology, vol. 32, no. 2, pp. 145 - 151, 1994.

G. Sylvia, Shriver, A. L., and Morrissey, M. T., “Quality Control and Quality Assurance for Seafood”, Oregon Sea Grant Program. Newport, Oregon, 1993.

K. Donegan, Palm, C., Fieland, V., and Seidler, R. J., “Quantitative and qualitative effects of decomposing transgenic plants on soil microorganisms”, Proceedings of the 93rd Annual Meeting of the American Society for Microbiology. Atlanta, Georgia, 1993.

J. Singer-Sam, LeBon, J. M., Tanguay, R. L., and Riggs, A. D., “A quantitative HpaII-PCR assay to measure methylation of DNA from a small number of cells.”, Nucleic Acids Res, vol. 18, no. 3, p. 687, 1990.

M. C. Erickson, “Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1980.