1. Biblio

Biblio

Found 4 results
Author Title Type [ Year(Asc)]
Filters: Author is Scott W. Leonard  [Clear All Filters]
2018
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)”, LWT, vol. 90, pp. 526-534, 2018.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.
2015
J. Choi, Leonard, S. W., Kasper, K., McDougall, M., Stevens, J. F., Tanguay, R. L., and Traber, M. G., “Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics.”, J Lipid Res, vol. 56, no. 6, pp. 1182-90, 2015.
J. Choi, Leonard, S. W., Kasper, K., McDougall, M., Stevens, J. F., Tanguay, R. L., and Traber, M. G., “Novel function of vitamin E in regulation of zebrafish ( Danio rerio ) brain lysophospholipids discovered using lipidomics”, Journal of Lipid Research, vol. 5637, no. 6, pp. 1182 - 1190, 2015.